Mono & Diglycerides

Mono & Diglycerides carries a safety score of 3/5 and appears in 2,991 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Mono & Diglycerides highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Mono & Diglycerides2991
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Mono & Diglycerides has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Mono & Diglycerides currently appears in 2,991 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Mono & Diglycerides serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Mono & Diglycerides in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Mono & Diglycerides
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 2,991 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 2,991 products

1% Lowfat Cultured Buttermilk
Spartan
90/100
1% milkfat low fat cultured buttermilk
Unknown
95/100
100% real ice cream
Dean's Country Fresh
90/100
100% real ice cream
Dean's Country Fresh
75/100
100% Wheat Bread
Holsum
100/100
100% Wheat Enriched Bread
Town Talk
100/100
100% whole wheat bread
Unknown
100/100
100% whole wheat bread
Star, Supervalu Inc.
100/100
100% whole wheat bread
Schwebel’s
100/100
100% whole wheat hamburger buns
Unknown
85/100
100% whole wheat with multigrain
Unknown
100/100
10” Chocolate Cake Filled with Chocolate Mousse
Kirkland
55/100
12 slice variety cheesecake, chocolate chip, raspberry white chocolate, fudge brownie, blueberry swirl, vanilla bean, caramel turtle, chocolate, raspberry swirl, new york style, chocolate cherry, chocolate marble, strawberry swirl
Unknown
85/100
16 bean soup mix with ham flavoring
Unknown
95/100
16 bean soup mix with ham flavoring, ham
Unknown
95/100
16 bean soup mix with ham seasoning
Unknown
95/100
16 bean soup mix with ham seasoning packet
Unknown
95/100
2 artificially flavored vanilla muffins
Unknown
100/100
2 Chocolate Fudge Cocoa Mixes
Galerie, John Volpi & Co. Inc.
100/100
2 Layer Cake
Dean's Cake House
35/100
2 Layer Italian Cream Cake
Dean's Cake House
60/100
2% reduced fat milk
Unknown
95/100
2-slice fudge brownie cheesecake
Schnucks, Schnuck Markets Inc.
90/100
3 Layered Assorted Gelatin Desserts
Yolita
0/100
3 Pack Chocolate Chip Muffins
Redner's Warehouse Markets
100/100
36 count mini sugar cookie
Unknown
100/100
4 Cheese Mashed Potatoes
Signature Kitchens
100/100
7" Whole Wheat Flour Tortillas
Unknown
100/100
7s coconut paleta 4 oz
7 Select
95/100
7s cookie ice cream sandwich 7 oz
7 Select
95/100
7up Lemon Like Cake
Bake Shop Bakery
100/100
8 ham croquettes
Unknown
30/100
8 inch fresh peach pie
Unknown
85/100
8 Raisin-Ettes
Svenhard's
50/100
98% fat free flour tortillas
Unknown
100/100
Acme, Brwnie Platter, Caramel & Fudge
West Coast Grocery Company
50/100
Acme, Cream Cheese Brownies
West Coast Grocery Company
70/100
Acme, Red Velvet Fudge Brownie Platter
West Coast Grocery Company
25/100
Adam Matthews, Yellow Caramel Cake
Adam Matthews Inc.
90/100
Albertson's, ice cream, butter pecan
Albertson's
90/100
Albertson's, ice cream, mint chip
Albertson's
40/100
Alfredo sauce mix
Unknown
85/100
All american dip
Unknown
85/100
Alpine valley, peanut caramel corn
Unknown
100/100
America's Tastiest Flour Tortillas
Mex America
100/100
American cheese with sauteed onions on deli rye bread
Steak 'N Shake
95/100
American Gra-Frutti, Chocolate Cupcake
American Gra-Frutti Llc
100/100
Amore Alfredo
Wegmans
100/100
Amore alfredo pasta sauce
Unknown
100/100
Anderson, Premium Ice Cream, Chocolate Chip
Anderson Dairy Inc
100/100

Frequently Asked Questions

Is Mono & Diglycerides safe to eat?

Mono & Diglycerides has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Mono & Diglycerides?

Mono & Diglycerides is found in 2,991 products in our database, spanning various food categories and brands.

What does Mono & Diglycerides do in food?

Mono & Diglycerides serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.