Puff pastry assortment
Puff pastry assortment by Gordon choice receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Puff pastry assortment by Gordon choice carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Puff pastry assortment is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
PUFF PASTRY: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oils, canola oil shortening, water, egg, salt, yeast. CREMINI MUSHROOM & RICOTTA FILLING: Cremini mushroom, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), bread crumbs (enriched wheat flour, sugar, yeast, salt), egg, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), denatured sherry (wine, salt), dehydrated onion, mushroom base (cooked mushrooms, potato flour, dry whey, yeast extract, unsalted butter), natural flavor, modified corn starch, parsley, granulated garlic, spices. RED PEPPER & PARMESAN FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), roasted red bell pepper, onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), water, tomato paste, roasted red bell pepper concentrate (roasted red bell peppers, sugar, potato flour, salt, dried red bell pepper, natural flavor, corn oil), garlic, modified corn starch, lemon juice concentrate, bread crumbs (enriched wheat flour, sugar, yeast, salt), corn starch, vinegar, modified cellulose, spice. SPINACH & FETA FILLING: Spinach, feta cheese (milk, milk protein concentrate, salt, calcium chloride, microbial enzyme, lactic acid, bacterial culture, cellulose), egg, cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, water, canola oil, ricotta cheese (whey, milk, bacterial culture, salt, citric acid), dehydrated onion, parsley, bread crumbs (enriched wheat flour, sugar, yeast, salt), modified corn starch, salt, corn starch, granulated garlic, modified cellulose, spice. CHEESE & ONION FILLING: Cream cheese (milk, cream, nonfat milk, salt, guar gum, xanthan gum, locust bean gum, bacterial culture), onion, cheddar cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme, annatto), shredded hash brown (potatoes, sea salt, dextrose, sodium phosphate), ricotta cheese (whey, milk, bacterial culture, salt, citric acid), water, carrot, egg, green onion, dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, cane sugar, spices, turmeric), corn starch, dehydrated onion, parmesan cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose), modified corn starch, salt, spice.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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