Turkey Burger
Open Food Facts label for barcode 0810090512259 · Ideal Nutrition · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Turkey Burger by Ideal Nutrition scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 63 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 63-component record, beginning with Turkey Burger, White Turkey, Salt. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 63 analyzed
- Group 4
- Ultra-processed
- 0810090512259
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
67/100
Grade B-
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
90512259 · Open Food Facts · July 2026
Turkey Burger label screening desk
11 of 63 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 90512259 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Extra Lean Turkey Breast With Broth · Nearest score peer is Extra Lean Turkey Breast With Broth at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Turkey Burger scores 1.4 points above that category average (95/100 vs. 93.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Meals products
Turkey Burger lists 63 ingredients on its label
63 94th percentile a longer ingredient list than 94% of the 11,283 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 12 products (0%)
- 2–4
- 83 products (1%)
- 4–6
- 127 products (1%)
- 6–8
- 209 products (2%)
- 8–10
- 312 products (3%)
- 10–12
- 315 products (3%)
- 12–14
- 412 products (4%)
- 14–16
- 477 products (4%)
- 16–18
- 542 products (5%)
- 18–20
- 552 products (5%)
- 20–22
- 545 products (5%)
- 22–24
- 550 products (5%)
- 24–26
- 552 products (5%)
- 26–28
- 552 products (5%)
- 28–30
- 574 products (5%)
- 30–32
- 517 products (5%)
- 32–34
- 466 products (4%)
- 34–36
- 451 products (4%)
- 36–38
- 443 products (4%)
- 38–40
- 388 products (3%)
- 40 and above
- 3,204 products (28%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 63 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Turkey Burger (White Turkey, Contains 2% or less: Salt, Rosemary Extract, Savory Seasoning (Black Pepper, Dehydrated Garlic, Onion Powder), Yellow Onion, Cremini Mushroom, Swiss Cheese(Pasteurized Part-Skin Cheese Culture, Salt, Salt Enzymes, Potato Starch, Powdered Cellulose added to prevent caking), Sweet Potato Wedges (Sweet Potatoes, Vegetable Oil, Corn Starch-Modified, Potato Starch - Modified, Contains 2% or less of Brown Sugar, Corn Fiber, Dextrin, Extractive of Paprika, Extractive of Turmeric, Leavening (Sodium Acid Phosphate, Sodium Bicarbonate), Pea Fiber, Rice Flour, Salt, Sodium Acid Pyrophosphate Added to maintain color, Sugar, Xanthan Gum), Parsley, Salt & Pepper., Vegetable Oil(Canola and or Soy), Distilled Vinegar, Cider Vinegar, Water, Piclde Relish (Cucumbers, Sugar, Vinegar, Salt, Xanthan Gum Natural Flavor), Tomato Paste, Com Syrup, Sugar, Egg Yolk, Salt, Onion Spice, Xanthan Gum, Sodium Benzoate, Natural Flavor, Calcium Disodium EDTA (To prote Flavor), BBQ Sauce(High Fructose Com Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains less than 2% of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic, Mustard Flour, Com Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed).
Categories
More from Ideal Nutrition
High-score cross-brand comparables for Turkey Burger
Neighbours outside Ideal Nutrition with screening scores in the same high band as Turkey Burger (95/100 here). The 5 same-brand links above stay within Ideal Nutrition; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 63 on 0810090512259).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (63 on 0810090512259).
Follow the flagged-label evidence
Follow the flagged-label evidence
Caramel Coloring is the first flagged ingredient selected from Turkey Burger's parsed label. Start with that ingredient’s source context, then compare the rest of this 63-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
- Compare Turkey Burger's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0810090512259: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.