Bbq Sauce

Bbq Sauce appears in 195 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Bbq Sauce appears in 195 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

195
catalogued products
#1,971
usage rank of 247,206
59
named brands represented
35%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Audit the co-occurring flags first

69.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Bbq Sauce as the trigger. Open records such as 12Pc Shrimp Temp Kabuki Roll, Shrimp Temp Kabuki; 12pc shrimp tempura kabuki roll wr; 2 Quarter Pounder Bee, Bbq, Bacon & Cheese Patties and inspect which ingredient row carries the caution marker. The 94.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 35% average label depth helps locate the term when checking the package.

69.2% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 190 of 194 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Bbq Sauce: top-decile catalog footprint (#1,971 of 247,206)

Usage rank
#1,971
of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 195 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
35%
Averaged label depth puts Bbq Sauce in the upper half of the list (35% of list length, mean slot 18.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Bbq Sauce

Across the 195 products on this site that list Bbq Sauce, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 11.3x more often with Bbq Sauce than in the catalogue at large.

Caramel Coloring: +58.9ppCaramel Coloring+58.9ppCarrageenan: +3.2ppCarrageenan+3.2ppSodium Nitrite: +4.8ppSodium Nitrite+4.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Bbq Sauce products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
58.9pp
Carrageenan
3.2pp
Sodium Nitrite
4.8pp
Additive Shared products Share of Bbq Sauce products Share of all products
Caramel Coloring 126 64.6% 5.7%
Carrageenan 15 7.7% 4.5%
Sodium Nitrite 14 7.2% 2.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Bbq Sauce

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Bbq Sauce
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Asadero Cheese”)

High-volume peers for Bbq Sauce: 195 products, mean screening score 94/100. Comparable product-count neighbours: Asadero Cheese · Dough Conditioner Blend · Hazelnut Paste. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Bbq Sauce evidence

Start from Bbq Sauce's 195 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Bbq Sauce to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Bbq Sauce

How should I read safety signals when Bbq Sauce sits in heavily flagged products?

69.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Bbq Sauce is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Bbq Sauce?

Bbq Sauce ranks in the top decile by product count (#1,971 of 247,206), appearing in 195 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Bbq Sauce so common on ingredient lists?

The source record does not name a technical effect, yet Bbq Sauce appears in 195 products (#1,971 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Bbq Sauce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.