Safe

Baby Back Pork Ribs

by Guy Fieri

Open Food Facts label for barcode 0811663027972 · Guy Fieri · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0811663027972 · Serving size 4.9 ONZ (140 g)

The verdict

Baby Back Pork Ribs by Guy Fieri scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 36-component record, beginning with Pork Baby Back Ribs, Bbq Sauce, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 36 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

63027972 · Open Food Facts · July 2026

Baby Back Pork Ribs label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 36 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-FLAG Caramel Coloring PHOTO-FINISH Pulled Chicken · ±0 BOOK-OFF …027972 · July 2026

9 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 63027972 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Pulled Chicken · Nearest score peer is Pulled Chicken at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Baby Back Pork Ribs: 95/100 · 100% of the leader · rank #11. Baby Back Pork Ribs95/1002. Pulled Chicken: 95/100 · 100% of the leader · rank #22. Pulled Chicken95/1003. Baby back pork ribs: 95/100 · 100% of the leader · rank #33. Baby back pork ribs95/1004. Country Fries Chicken, Chicken Fritter With Gravy: 95/100 · 100% of the leader · rank #44. Country Fries Chicken, Ch…95/1005. Seasoned & Cooked White Meat Pulled Chicken: 95/100 · 100% of the leader · rank #55. Seasoned & Cooked White M…95/100
High-band neighbours for Baby Back Pork Ribs (95/100) outside Guy Fieri.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Baby Back Pork Ribs
95/100
Pulled Chicken
95/100
Baby back pork ribs
95/100
Country Fries Chicken, Chicken Fritter With Gravy
95/100
Seasoned & Cooked White Meat Pulled Chicken
95/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Baby Back Pork Ribs scores 2.6 points above that category average (95/100 vs. 92.4/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Baby Back Pork Ribs lists 36 ingredients on its label

36 97th percentile a longer ingredient list than 97% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). This entry sits in this band. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 36 (97th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 36 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Pork baby back ribs, bbq sauce (water, brown sugar, tomato paste, molasses, modified food starch, distilled vinegar, salt, kentucky bourbon, black pepper, pineapple juice concentrate, natural smoke flavor, orange juice concentrate, chipotle pepper [chipotle pepper, water, tomato puree, vinegar, salt, sugar, garlic, soybean oil], garlic powder, onion powder, caramel color), seasoning (black pepper, salt, brown sugar, paprika, onion powder, worcestershire sauce powder [maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents [contains sulfites]), silicon dioxide], and coffee).

Categories

Meats and their products Meats Prepared meats

High-score cross-brand comparables for Baby Back Pork Ribs

Neighbours outside Guy Fieri with screening scores in the same high band as Baby Back Pork Ribs (95/100 here). The 5 same-brand links above stay within Guy Fieri; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Baby Back Pork Ribs's parsed label. Start with that ingredient’s source context, then compare the rest of this 36-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Baby Back Pork Ribs's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0811663027972: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.