Baby back pork ribs
Contains 1 flagged ingredient
Baby back pork ribs by American Bbq Company receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Baby back pork ribs by American Bbq Company carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Baby back pork ribs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Pork baby back ribs, bbq sauce (brown sugar, apple sauce [apple, vitamin c {ascorbic acid}, citric acid], ketchup [tomato concentrate {vine ripened tomatoes}, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of: onion powder, garlic powder, natural flavors], apple cider juice [apple cider from concentrate {water, concentrated apple cider}], apple cider vinegar, apple butter [evaporated apples, corn syrup, high fructose corn syrup, cinnamon, cloves and citric acid], tomato paste [tomatoes], pineapple juice, food starch-modified, tamarind paste [tamarind, water], natural liquid smoke, mustard [distilled vinegar, water, mustard seed, turmeric, paprika, spices], kosher salt, garlic powder, imitation vanilla flavor [water, propylene glycol, vanillin, caramel color, ethyl vanillin and artificial flavor], chili powder [chili pepper, spices, salt, garlic, silicon dioxide {anticaking}, and ethoxyquin {antioxidant}], molasses, modified food starch [corn], onion powder, caramel color, black pepper, cayenne pepper, cinnamon), seasoning (black pepper, salt, brown sugar, paprika, onion powder, worcestershire sauce powder {maltodextrin, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents [contains sulfites]), silicon dioxide], and coffee).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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