Celery Seed
Celery Seed appears in 1,511 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Celery Seed appears in 1,511 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,511
- catalogued products
- #504
- usage rank of 247,206
- 465
- named brands represented
- 70%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 362 of 1511 records have some flagged component, while the rest do not. Compare 10 bean soup mix; 100% all natural medium salsa, medium; 12 mini crabcakes to see how surrounding formulations change; do not assign their 0–100 score range to Celery Seed itself. The ingredient most often sits in the lower half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
362 of 1,511 linked records have some flagged component
All 1460 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Celery Seed - usage rank #504
- Usage rank
- #504
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 70%
- Averaged label depth puts Celery Seed in the lower half of the list (70% of list length, mean slot 19.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Celery Seed
Across the 1,511 products on this site that list Celery Seed, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.5x more often with Celery Seed than in the catalogue at large.
| Additive | Shared products | Share of Celery Seed products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 216 | 14.3% | 5.7% |
| Polysorbate 80 | 69 | 4.6% | 1.3% |
| Carrageenan | 48 | 3.2% | 4.5% |
| Yellow 5 | 46 | 3% | 4.8% |
| Sodium Nitrite | 15 | 1% | 2.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Celery Seed
Products Containing Celery Seed
A sample of 16 high-volume listings among the 1,511 indexed products containing Celery Seed:
Peer ingredients with comparable catalog mass (near “Cream Of Tartar”)
Top-decile company for Celery Seed: 1,511 listings averaging 97/100. Catalog-mass neighbours in view: Cream Of Tartar; White Vinegar; Pasteurized Cow's Milk.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Celery Seed record
Use the 1,511-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Celery Seed to see how the ingredient appears in actual labels. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Celery Seed — common follow-ups
Does Celery Seed carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Celery Seed. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Celery Seed? ▼
Celery Seed ranks in the top decile by product count (#504 of 247,206), appearing in 1,511 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Celery Seed so common on ingredient lists? ▼
The source record does not name a technical effect, yet Celery Seed appears in 1,511 products (#504 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Celery Seed). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.