Roasted Red Bell Pepper
Roasted Red Bell Pepper appears in 117 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Red Bell Pepper appears in 117 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 117
- catalogued products
- #2,821
- usage rank of 247,206
- 52
- named brands represented
- 49%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Roasted Red Bell Pepper sits in the busiest tenth of the catalog (#2,821 / 247,206)
- Usage rank
- #2,821
- of 247,206 ingredients that appear in at least one catalogued product, tied with 12 others that also appear in exactly 117 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 49%
- Averaged label depth puts Roasted Red Bell Pepper in the upper half of the list (49% of list length, mean slot 17.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 12% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Red Bell Pepper spans 52 named brands and is led by the Condiments group. Start with Authentic Salsa; Bistro Mediterranean Salad; Boulder canyon authentic foods, hummus bites filled snacks, roasted red pepper when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.8/100 product average proves this ingredient safe.
52 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 93 of 115 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Roasted Red Bell Pepper
Across the 117 products on this site that list Roasted Red Bell Pepper, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Roasted Red Bell Pepper products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 6 | 5.1% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Red Bell Pepper
Products Containing Roasted Red Bell Pepper
16 busy labels from the 117 indexed products that list Roasted Red Bell Pepper:
High-volume peers for Roasted Red Bell Pepper beside “Added As A Dough Conditioner”
Roasted Red Bell Pepper sits among other busy catalog rows (117 products, mean score 97.8/100). Catalog-mass neighbours in view: Added As A Dough Conditioner; Beetroot Red; Bifidobacterium Bb-12. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Roasted Red Bell Pepper evidence
117 product rows plus any FDA/CSPI fields on Roasted Red Bell Pepper are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Roasted Red Bell Pepper before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Roasted Red Bell Pepper with a peer such as “Added As A Dough Conditioner” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Roasted Red Bell Pepper? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Red Bell Pepper, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,821 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Roasted Red Bell Pepper? ▼
Roasted Red Bell Pepper ranks in the top decile by product count (#2,821 of 247,206), appearing in 117 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Red Bell Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Red Bell Pepper appears in 117 products (#2,821 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Red Bell Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.