Added As A Dough Conditioner
Added As A Dough Conditioner appears in 117 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Added As A Dough Conditioner appears in 117 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 117
- catalogued products
- #2,821
- usage rank of 247,206
- 43
- named brands represented
- 57%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 44 of 117 records have some flagged component, while the rest do not. Compare ALL BUTTER MINI CROISSANTS; Bite sized turtle brownies; Blueberry soft bagels made with whole grain to see how surrounding formulations change; do not assign their 0–100 score range to Added As A Dough Conditioner itself. The ingredient most often sits in the lower half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
44 of 117 linked records have some flagged component
All 113 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Added As A Dough Conditioner: top-decile catalog footprint (#2,821 of 247,206)
- Usage rank
- #2,821
- of 247,206 ingredients that appear in at least one catalogued product, tied with 12 others that also appear in exactly 117 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 57%
- Of the way down the captured list, averaged across the 117 products listing it (mean slot 19.9). Added As A Dough Conditioner usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Added As A Dough Conditioner
Across the 117 products on this site that list Added As A Dough Conditioner, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.5x more often with Added As A Dough Conditioner than in the catalogue at large.
| Additive | Shared products | Share of Added As A Dough Conditioner products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 17 | 14.5% | 5.7% |
| Azodicarbonamide | 13 | 11.1% | 0.2% |
| Polysorbate 60 | 13 | 11.1% | 1.4% |
| Titanium Dioxide | 10 | 8.5% | 2.1% |
| Carrageenan | 9 | 7.7% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Added As A Dough Conditioner
Products Containing Added As A Dough Conditioner
16 busy labels from the 117 indexed products that list Added As A Dough Conditioner:
Peer ingredients with comparable catalog mass (near “Beetroot Red”)
Top-decile company for Added As A Dough Conditioner: 117 listings averaging 89/100. Catalog-mass neighbours in view: Beetroot Red; Bifidobacterium Bb-12; Blueberry Puree Concentrate.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Added As A Dough Conditioner evidence
117 product rows plus any FDA/CSPI fields on Added As A Dough Conditioner are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Added As A Dough Conditioner before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Added As A Dough Conditioner
Does Added As A Dough Conditioner carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Added As A Dough Conditioner. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Added As A Dough Conditioner? ▼
Added As A Dough Conditioner ranks in the top decile by product count (#2,821 of 247,206), appearing in 117 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Added As A Dough Conditioner so common on ingredient lists? ▼
The source record does not name a technical effect, yet Added As A Dough Conditioner appears in 117 products (#2,821 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Added As A Dough Conditioner). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.