Locust Bean Gum

Locust Bean Gum appears in 9,859 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Locust Bean Gum appears in 9,859 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9,859
catalogued products
#118
usage rank of 247,206
1,373
named brands represented
67%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

54.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Locust Bean Gum as the trigger. Open records such as 0% Fat Greek Nonfat Yogurt; 0% Milkfat Cottage Cheese small curd fat free; 0% Milkfat Fat Free Small Curd Cottage Cheese and inspect which ingredient row carries the caution marker. The 88.5/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 67% average label depth helps locate the term when checking the package.

54.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 9858 of 9859 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Locust Bean Gum sits in the busiest tenth of the catalog (#118 / 247,206)

Usage rank
#118
of 247,206 ingredients that appear in at least one catalogued product.
Typical depth in an ingredient list
67%
Averaged label depth puts Locust Bean Gum in the lower half of the list (67% of list length, mean slot 17.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Locust Bean Gum

Across the 9,859 products on this site that list Locust Bean Gum, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 9.2x more often with Locust Bean Gum than in the catalogue at large.

Carrageenan: +36.8ppCarrageenan+36.8ppPolysorbate 80: +11.2ppPolysorbate 80+11.2ppCaramel Coloring: +3.5ppCaramel Coloring+3.5ppRed 40: +3.7ppRed 40+3.7ppBlue 1: +2.5ppBlue 1+2.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Locust Bean Gum products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
36.8pp
Polysorbate 80
11.2pp
Caramel Coloring
3.5pp
Red 40
3.7pp
Blue 1
2.5pp
Additive Shared products Share of Locust Bean Gum products Share of all products
Carrageenan 4,067 41.3% 4.5%
Polysorbate 80 1,230 12.5% 1.3%
Caramel Coloring 903 9.2% 5.7%
Red 40 899 9.1% 5.4%
Blue 1 664 6.7% 4.2%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Locust Bean Gum

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 051015 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Locust Bean Gum
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Vitamin D3”)

Locust Bean Gum sits among other busy catalog rows (9,859 products, mean score 88.5/100). Catalog-mass neighbours in view: Vitamin D3; Cheddar Cheese; Lemon Juice Concentrate. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Locust Bean Gum evidence

Start from Locust Bean Gum's 9,859 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Locust Bean Gum to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Locust Bean Gum — common follow-ups

How should I read safety signals when Locust Bean Gum sits in heavily flagged products?

54.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Locust Bean Gum is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Locust Bean Gum?

Locust Bean Gum ranks in the top decile by product count (#118 of 247,206), appearing in 9,859 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Locust Bean Gum so common on ingredient lists?

The source record does not name a technical effect, yet Locust Bean Gum appears in 9,859 products (#118 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Locust Bean Gum). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.