Coating

Coating appears in 461 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Coating appears in 461 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

461
catalogued products
#1,089
usage rank of 247,206
128
named brands represented
35%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 187 of 461 records have some flagged component, while the rest do not. Compare Advanced nutrition 100 calorie snacks drizzled crisps; Apple Pie Ultimate Cookie, Apple Pie; Ashby's sterling, ice cream, michigan pot hole to see how surrounding formulations change; do not assign their 0–100 score range to Coating itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

187 of 461 linked records have some flagged component

All 458 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Coating: top-decile catalog footprint (#1,089 of 247,206)

Usage rank
#1,089
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 461 products, listed in more products than 99.6% of them.
Typical depth in an ingredient list
35%
Averaged label depth puts Coating in the upper half of the list (35% of list length, mean slot 11.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Coating

Across the 461 products on this site that list Coating, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.9x more often with Coating than in the catalogue at large.

Carrageenan: +17.6ppCarrageenan+17.6ppRed 40: +5.4ppRed 40+5.4ppCaramel Coloring: +4.1ppCaramel Coloring+4.1ppPolysorbate 80: +8.2ppPolysorbate 80+8.2ppYellow 5: +3.9ppYellow 5+3.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Coating products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
17.6pp
Red 40
5.4pp
Caramel Coloring
4.1pp
Polysorbate 80
8.2pp
Yellow 5
3.9pp
Additive Shared products Share of Coating products Share of all products
Carrageenan 102 22.1% 4.5%
Red 40 50 10.8% 5.4%
Caramel Coloring 45 9.8% 5.7%
Polysorbate 80 44 9.5% 1.3%
Yellow 5 40 8.7% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Coating

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Coating
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Coating beside “Blueberry Juice Concentrate”

Coating sits among other busy catalog rows (461 products, mean score 87.1/100). Nearest count peers include “Blueberry Juice Concentrate”, “Used To Protect Quality”, “Onion Juice Concentrate”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Coating evidence

461 product rows plus any FDA/CSPI fields on Coating are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Coating and read how the term sits on real packages. See listed products
  • Compare Coating with a peer such as “Blueberry Juice Concentrate” on source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Coating carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Coating. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Coating?

Coating ranks in the top decile by product count (#1,089 of 247,206), appearing in 461 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Coating so common on ingredient lists?

The source record does not name a technical effect, yet Coating appears in 461 products (#1,089 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Coating). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.