Thiamine Hydrochloride

Thiamine Hydrochloride carries a source-backed screening score of 3/5 and appears in 1,299 indexed US food products.

Source-backed answer

Thiamine Hydrochloride appears in 1,299 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

1,299
catalogued products
#562
usage rank of 247,206
295
named brands represented
70%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Thiamine Hydrochloride: top-decile catalog footprint (#562 of 247,206)

Usage rank
#562
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
70%
Of the way down the captured list, averaged across the 1,299 products listing it (mean slot 28.4). Thiamine Hydrochloride usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Audit the co-occurring flags first

50.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Thiamine Hydrochloride as the trigger. Open records such as 100% Natural Wheat Hot Dog Roll; 12 Grain Bread; 30g Protein Nutritional Shake Dulce de Leche and inspect which ingredient row carries the caution marker. The 87.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 70% average label depth helps locate the term when checking the package.

50.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 1259 of 1295 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

What else is usually in the same product as Thiamine Hydrochloride

Across the 1,299 products on this site that list Thiamine Hydrochloride, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 5.5x more often with Thiamine Hydrochloride than in the catalogue at large.

Carrageenan: +20.4ppCarrageenan+20.4ppSucralose: +10.8ppSucralose+10.8ppCaramel Coloring: +5ppCaramel Coloring+5ppAcesulfame Potassium: +8.4ppAcesulfame Potassium+8.4ppRed 40: +0.4ppRed 40+0.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Thiamine Hydrochloride products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Carrageenan
20.4pp
Sucralose
10.8pp
Caramel Coloring
5pp
Acesulfame Potassium
8.4pp
Red 40
0.4pp
Additive Shared products Share of Thiamine Hydrochloride products Share of all products
Carrageenan 323 24.9% 4.5%
Sucralose 176 13.5% 2.7%
Caramel Coloring 139 10.7% 5.7%
Acesulfame Potassium 133 10.2% 1.8%
Red 40 75 5.8% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Thiamine Hydrochloride

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Thiamine Hydrochloride
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Thiamine Hydrochloride vs other top-decile catalog footprints

Top-decile company for Thiamine Hydrochloride: 1,299 listings averaging 87.1/100. Catalog-mass neighbours in view: Barley Malt; Distilled Monoglycerides; Methylcellulose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Thiamine Hydrochloride evidence

Use the 1,299-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Thiamine Hydrochloride before treating the aggregate count as a personal conclusion. Browse linked labels
  • Place Thiamine Hydrochloride next to “Distilled Monoglycerides” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Thiamine Hydrochloride

How should I read safety signals when Thiamine Hydrochloride sits in heavily flagged products?

50.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Thiamine Hydrochloride is the trigger. Where a source rating exists, Thiamine Hydrochloride scores 3/5 on this site's screening scale with FDA SAFFA status "GRAS". None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Thiamine Hydrochloride?

Thiamine Hydrochloride ranks in the top decile by product count (#562 of 247,206), appearing in 1,299 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

What function does Thiamine Hydrochloride serve when it appears beside other flagged additives?

Thiamine Hydrochloride is recorded as a flavoring agent or adjuvant, nutrient supplement in source technical-effect fields. In high co-flag products, that function coexists with other caution-marked components — inspect the full list rather than isolating this role.

Regulatory status: FDA SAFFA (Thiamine Hydrochloride). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.