Strawberry Puree
Strawberry Puree appears in 1,539 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Strawberry Puree appears in 1,539 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1,539
- catalogued products
- #503
- usage rank of 247,206
- 467
- named brands represented
- 32%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 477 of 1539 records have some flagged component, while the rest do not. Compare 100% Fruit & Vegetable Juice; 100% fruit juice; 100% fruit juice smoothie to see how surrounding formulations change; do not assign their 0–100 score range to Strawberry Puree itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
477 of 1,539 linked records have some flagged component
All 1505 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Strawberry Puree - usage rank #503
- Usage rank
- #503
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
- Typical depth in an ingredient list
- 32%
- Averaged label depth puts Strawberry Puree in the upper half of the list (32% of list length, mean slot 6.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Strawberry Puree
Across the 1,539 products on this site that list Strawberry Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 3.5x more often with Strawberry Puree than in the catalogue at large.
| Additive | Shared products | Share of Strawberry Puree products | Share of all products |
|---|---|---|---|
| Red 40 | 294 | 19.1% | 5.4% |
| Carrageenan | 250 | 16.2% | 4.5% |
| Blue 1 | 89 | 5.8% | 4.2% |
| Polysorbate 80 | 66 | 4.3% | 1.3% |
| Caramel Coloring | 66 | 4.3% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Strawberry Puree
Products Containing Strawberry Puree
A sample of 16 high-volume listings among the 1,539 indexed products containing Strawberry Puree:
Strawberry Puree vs other top-decile catalog footprints
Strawberry Puree sits among other busy catalog rows (1,539 products, mean score 89.6/100). Catalog-mass neighbours in view: White Wine; Mono-and Diglycerides; Jalapeno Pepper. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Strawberry Puree evidence
1,539 product rows plus any FDA/CSPI fields on Strawberry Puree are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Strawberry Puree and read how the term sits on real packages. Browse linked labels
- Place Strawberry Puree next to “Mono-and Diglycerides” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Strawberry Puree
Does Strawberry Puree carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Strawberry Puree. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Strawberry Puree? ▼
Strawberry Puree ranks in the top decile by product count (#503 of 247,206), appearing in 1,539 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Strawberry Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Strawberry Puree appears in 1,539 products (#503 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Strawberry Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.