Pork Broth
Pork Broth appears in 230 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pork Broth appears in 230 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 230
- catalogued products
- #1,787
- usage rank of 247,206
- 62
- named brands represented
- 34%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
59.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Pork Broth as the trigger. Open records such as Ahold, original pork tenderloin; Ahold, peppercorn seasoned pork loin fillet; Ahold, pork loin fillet, mesquite seasoned and inspect which ingredient row carries the caution marker. The 89.6/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 34% average label depth helps locate the term when checking the package.
59.6% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 218 of 228 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Pork Broth sits in the busiest tenth of the catalog (#1,787 / 247,206)
- Usage rank
- #1,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 230 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 34%
- Averaged label depth puts Pork Broth in the upper half of the list (34% of list length, mean slot 13.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What else is usually in the same product as Pork Broth
Across the 230 products on this site that list Pork Broth, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 17.9x more often with Pork Broth than in the catalogue at large.
| Additive | Shared products | Share of Pork Broth products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 99 | 43% | 2.4% |
| Caramel Coloring | 33 | 14.3% | 5.7% |
| Carrageenan | 25 | 10.9% | 4.5% |
| BHA | 8 | 3.5% | 0.7% |
| BHT | 8 | 3.5% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pork Broth
Products Containing Pork Broth
High-volume slice (16 of 230) for products naming Pork Broth:
Peer ingredients with comparable catalog mass (near “Aged Cayenne Peppers”)
High-volume peers for Pork Broth: 230 products, mean screening score 89.6/100. Comparable product-count neighbours: Aged Cayenne Peppers · Bifidobacterium Lactis · Natural Cheddar Cheese Flavor. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Pork Broth record
Use the 230-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Pork Broth to see how the ingredient appears in actual labels. Browse linked labels
- Compare Pork Broth with a peer such as “Aged Cayenne Peppers” on source-backed rating, FDA status, and product footprint. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Pork Broth — common follow-ups
How should I read safety signals when Pork Broth sits in heavily flagged products? ▼
59.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Pork Broth is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Pork Broth? ▼
Pork Broth ranks in the top decile by product count (#1,787 of 247,206), appearing in 230 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Pork Broth so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pork Broth appears in 230 products (#1,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pork Broth). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.