Bifidobacterium Lactis

Bifidobacterium Lactis carries a safety score of 3/5 and appears in 208 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Bifidobacterium Lactis highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Bifidobacterium Lactis208
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Bifidobacterium Lactis has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Bifidobacterium Lactis currently appears in 208 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Bifidobacterium Lactis serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Bifidobacterium Lactis in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Bifidobacterium Lactis
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 208 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 208 products

AG1 Daily Foundational Nutrition
Athletic Greens
100/100
All Natural Creamline Yogurt
Ronnybrook Farm Dairy Inc.
100/100
Ancient Probiotics Gut Restore
Ancient Nutrition
100/100
Berry intenz real fruit + probiotics super smoothie, berry intenz
Unknown
100/100
Blueberries & Cream Yogurt
Trader Joe's
100/100
Blueberries + Cream Muffin 8pk - Cream Cake
KIRKLAND
100/100
Blueberry kefir
Whole Foods Market
100/100
Cava, Tzatziki
Potomac Fine Foods Llc
100/100
Chai flavor plant based vegan protein, chai
Unknown
100/100
Chocolate Shake
Ka'Chava
100/100
Cocoa peanut butter probiotics crunchy bar, cocoa peanut butter
Unknown
100/100
Cocoa peanut butter probiotics crunchy bar, cocoa peanut butter
Unknown
100/100
Coconut lowfat yogurt, coconut
GoodBelly
100/100
Coconut Melts Mango Ba-nilla
Once Upon a Farm
100/100
Coconut Melts Mango Ba-nilla
Once Upon A Farm
100/100
Coconut Melts Mixed Berry
Once Upon a Farm
100/100
Coconut Melts Strawberry Banana
Once Upon A Farm
100/100
Coconutmilk Non-dairy Yogurt Alternative
Nature's Promise
100/100
Complete Daily Nutrition
Optimal Human
100/100
Cream Top Rich Yogurt
Snowville Creamery
100/100
Cultured goat milk kefir, vanilla
Unknown
100/100
Dairy Free Probiotic Drinkable Yogurt
Good Karma
100/100
Dairy free yogurt
Good Karma
100/100
Dairy Free Yogurt
Good Karma
100/100
Dairy Free Yogurt
Good Karma
100/100
Drinkable Lowfat Yogurt
Ronnybrook Farm Dairy Inc.
100/100
Drinkable Yogurt
Ronnybrook Farm Dairy Inc.
100/100
Drinkable yogurt
Unknown
100/100
Drinkable Yogurt Peach
Ronnybrook
100/100
Drinkable Yogurt Strawberry
Ronnybrook
100/100
Essentials probiotics pineapple mango juice
Tropicana
100/100
Extra Cream Top Whole Milk Yogurt
Alexandre Family Farms
100/100
Fountain Cola
Live
100/100
Frozen Greek Yogurt Bars
North Star
90/100
Frozen greek yogurt bars
Unknown
95/100
Frozen greek yogurt bars
Unknown
95/100
Frozen yogurt
Unknown
100/100
Frozen yogurt twisted dough smooth & creamy
Kemps
90/100
Fruit jelly snack Apple
Dally
80/100
Fruity Gel Snack - Mango
Dally
80/100
Gainer
Unknown
100/100
Glacier Smoothie
Elegant Music
100/100
Goat Kefir Blueberry Pomegranate & Açaí
Meyenberg
100/100
Goat Milk Yogurt
Trader Joe's
100/100
Gogurt
Yoplait
100/100
Gold yogurt smoothie
Lala
100/100
Goodbelly black cherry probiotics lactose free low fat yogurt
Unknown
100/100
GoodBelly Cocoa Peanut Butter Probiotic Bar
Unknown
100/100
GoodBelly Honey Almond Butter Probiotics Crunchy Bar
Unknown
100/100
GoodBelly Maple Cinnamon Almond Probiotics Crunchy Bar
Unknown
100/100

Frequently Asked Questions

Is Bifidobacterium Lactis safe to eat?

Bifidobacterium Lactis has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Bifidobacterium Lactis?

Bifidobacterium Lactis is found in 208 products in our database, spanning various food categories and brands.

What does Bifidobacterium Lactis do in food?

Bifidobacterium Lactis serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.