Aged Cayenne Peppers
Aged Cayenne Peppers appears in 230 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Aged Cayenne Peppers appears in 230 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 230
- catalogued products
- #1,787
- usage rank of 247,206
- 93
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 51 of 230 records have some flagged component, while the rest do not. Compare Ahold, multigrain tortilla chips, sriracha; Ahold, turkey chili, with beans; Air Fried Texas BBQ Chips to see how surrounding formulations change; do not assign their 25–100 score range to Aged Cayenne Peppers itself. The ingredient most often sits in the upper half of the list, and Condiments supplies the most useful like-for-like starting point for a label review.
51 of 230 linked records have some flagged component
All 227 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 25–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Aged Cayenne Peppers - usage rank #1,787
- Usage rank
- #1,787
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 230 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 39%
- Averaged label depth puts Aged Cayenne Peppers in the upper half of the list (39% of list length, mean slot 13.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Aged Cayenne Peppers
Across the 230 products on this site that list Aged Cayenne Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.9x more often with Aged Cayenne Peppers than in the catalogue at large.
| Additive | Shared products | Share of Aged Cayenne Peppers products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 38 | 16.5% | 5.7% |
| Polysorbate 80 | 10 | 4.3% | 1.3% |
| Carrageenan | 10 | 4.3% | 4.5% |
| TBHQ | 10 | 4.3% | 0.5% |
| Potassium Bromate | 5 | 2.2% | 0.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Aged Cayenne Peppers
Products Containing Aged Cayenne Peppers
16 busy labels from the 230 indexed products that list Aged Cayenne Peppers:
High-volume peers for Aged Cayenne Peppers beside “Bifidobacterium Lactis”
Top-decile company for Aged Cayenne Peppers: 230 listings averaging 96.2/100. Catalog-mass neighbours in view: Bifidobacterium Lactis; Natural Cheddar Cheese Flavor; Crystalline Fructose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Aged Cayenne Peppers page
230 product rows plus any FDA/CSPI fields on Aged Cayenne Peppers are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Aged Cayenne Peppers before treating the aggregate count as a personal conclusion. See listed products
- Place Aged Cayenne Peppers next to “Natural Cheddar Cheese Flavor” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Aged Cayenne Peppers — common follow-ups
Does Aged Cayenne Peppers carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Aged Cayenne Peppers. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Aged Cayenne Peppers? ▼
Aged Cayenne Peppers ranks in the top decile by product count (#1,787 of 247,206), appearing in 230 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Aged Cayenne Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Aged Cayenne Peppers appears in 230 products (#1,787 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Aged Cayenne Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.