Safe

Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce

by Meijer Inc.

Open Food Facts label for barcode 0719283341013 · Meijer Inc. · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0719283341013 · Serving size 1/3 cup (88 g)

The verdict

Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce by Meijer Inc. scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 53 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 53-component record, beginning with Pork And Beans, Prepared Navy Beans, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 53 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

83341013 · Open Food Facts · July 2026

Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 53 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-RARE Potassium Lactate PHOTO-FINISH Hot sauce · ±0 BOOK-OFF …341013 · July 2026

11 of 53 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Lactate). Source sheet 83341013 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hot sauce · Nearest score peer is Hot sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce: 100/100 · 100% of the leader · rank #11. Amish three varieties of …100/1002. Hot sauce: 100/100 · 100% of the leader · rank #22. Hot sauce100/1003. Buffalo Wing Sauce: 100/100 · 100% of the leader · rank #33. Buffalo Wing Sauce100/1004. Molasses old fashioned soft cookies, molasses: 100/100 · 100% of the leader · rank #44. Molasses old fashioned so…100/1005. Fig goat cheese, fig: 100/100 · 100% of the leader · rank #55. Fig goat cheese, fig100/100
High-band neighbours for Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce (100/100) outside Meijer Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce
100/100
Hot sauce
100/100
Buffalo Wing Sauce
100/100
Molasses old fashioned soft cookies, molasses
100/100
Fig goat cheese, fig
100/100

How It Compares to Its Category

Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Plant-based foods and beverages products

Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce lists 53 ingredients on its label

53 99th percentile a longer ingredient list than 99% of the 63,434 products we track

0–2: 3,907 products (6%). Below this entry. 2–4: 7,921 products (12%). Below this entry. 4–6: 8,845 products (14%). Below this entry. 6–8: 7,032 products (11%). Below this entry. 8–10: 6,320 products (10%). Below this entry. 10–12: 4,190 products (7%). Below this entry. 12–14: 3,449 products (5%). Below this entry. 14–16: 3,051 products (5%). Below this entry. 16–18: 2,493 products (4%). Below this entry. 18–20: 2,053 products (3%). Below this entry. 20–22: 1,808 products (3%). Below this entry. 22–24: 1,758 products (3%). Below this entry. 24–26: 1,623 products (3%). Below this entry. 26–28: 1,606 products (3%). Below this entry. 28–30: 1,360 products (2%). Below this entry. 30–32: 1,198 products (2%). Below this entry. 32–34: 1,081 products (2%). Below this entry. 34–36: 901 products (1%). Below this entry. 36–38: 649 products (1%). Below this entry. 38–40: 534 products (1%). Below this entry. 40–42: 1,655 products (3%). This entry sits in this band. This product 0 42 every published Plant-based foods and beverages product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

63,434 products, bucketed in bands of 2. This entry: 53 (99th percentile). Data current as of July 2026.

0–2
3,907 products (6%)
2–4
7,921 products (12%)
4–6
8,845 products (14%)
6–8
7,032 products (11%)
8–10
6,320 products (10%)
10–12
4,190 products (7%)
12–14
3,449 products (5%)
14–16
3,051 products (5%)
16–18
2,493 products (4%)
18–20
2,053 products (3%)
20–22
1,808 products (3%)
22–24
1,758 products (3%)
24–26
1,623 products (3%)
26–28
1,606 products (3%)
28–30
1,360 products (2%)
30–32
1,198 products (2%)
32–34
1,081 products (2%)
34–36
901 products (1%)
36–38
649 products (1%)
38–40
534 products (1%)
40 and above
1,655 products (3%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Pork And Beans
2
Prepared Navy Beans
3
Water
4
Sugar
Sweetener
Cut Back
5
Tomato Paste
6
Seasoning
7
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
8
Onion
9
Oleoresin Of Paprika And Capsicum
10
Spice
11
Salt
Flavoring
Cut Back
12
Pork Fat
13
Modified Food Starch
14
Distilled Vinegar
15
Great Northern Beans
16
Prepared Great Northern Beans
17
Calcium Chloride To Promote Firmness
18
Kidney Beans
19
Organic Dark Red Kidney Beans
20
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
21
Disodium Edta
22
Tomato Sauce
23
Tomato Puree Water
24
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
25
Onion Powder
26
Garlic Powder
27
Bell Peppers
28
Natural Flavors
29
Brown Sugar
30
Molasses
31
Apple Cider Vinegar
32
Pure Apple Cider Vinegar And Filtered Water
33
Bacon
34
Cured With Water
35
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
36
Sodium Nitrite. May Also Contain Dextrose
37
Flavoring
38
Honey
39
Pork Broth
40
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
41
Potassium Lactate
FLAVOR ENHANCER
GRAS
42
Smoke Flavoring
43
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
44
Sodium Phosphate
45
White Mustard
46
Dried Vinegar
47
Mustard Seed
48
Onion
49
Natural Hickory Smoke Flavor
50
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
51
Natural Hickory Smoke Flavoring
52
Silicone Dioxide
53
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

Pork and beans (prepared navy beans, water, sugar, tomato paste, seasoning [dextrose, dehydrated onion, tomato paste, oleoresin of paprika and capsicum, spice], salt, pork fat, modified food starch, distilled vinegar), great northern beans (prepared great northern beans, water, salt, calcium chloride to promote firmness]), kidney beans (water, dark red kidney beans, salt, calcium chloride, disodium edta [to promote color retention]), tomato sauce (tomato puree water, tomato paste), less than 2% of: salt, citric acid, onion powder, garlic powder, dehydrated bell peppers, natural flavors), brown sugar (sugar, molasses), apple cider vinegar (apple cider vinegar and filtered water), modified food starch, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), white mustard (vinegar, water, mustard seed), dried onion, natural hickory smoke flavor (maltodextrin, natural hickory smoke flavoring, silicone dioxide), potassium sorbate (to preserve freshness).

Categories

Plant-based foods and beverages Plant-based foods Legumes and their products Canned foods Legumes Canned plant-based foods Canned legumes Canned common beans

High-score cross-brand comparables for Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce

Neighbours outside Meijer Inc. with screening scores in the same high band as Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce (100/100 here). The 5 same-brand links above stay within Meijer Inc.; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Amish three varieties of baked beans with pork in a sweet and tangy barbecue sauce has a longer ingredient list than 99% of its Plant-based foods and beverages category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0719283341013: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.