Invert Sugar Syrup
Invert Sugar Syrup carries a source-backed screening score of 3/5 and appears in 563 indexed US food products.
Source-backed answer
Invert Sugar Syrup appears in 563 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 563
- catalogued products
- #984
- usage rank of 247,206
- 208
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Invert Sugar Syrup: top-decile catalog footprint (#984 of 247,206)
- Usage rank
- #984
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 563 parsed labels, slot 14.6 on average. Invert Sugar Syrup tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 119 of 563 records have some flagged component, while the rest do not. Compare 365 everyday value, golden round crackers; 4 BLUEBERRY HOT CROSS BUNS WITH A HINT OF VANILLA; 6 Chocolate Slices to see how surrounding formulations change; do not assign their 0–100 score range to Invert Sugar Syrup itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
119 of 563 linked records have some flagged component
All 561 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
What else is usually in the same product as Invert Sugar Syrup
Across the 563 products on this site that list Invert Sugar Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Invert Sugar Syrup products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 40 | 7.1% | 5.7% |
| Carrageenan | 38 | 6.7% | 4.5% |
| Red 40 | 37 | 6.6% | 5.4% |
| Titanium Dioxide | 31 | 5.5% | 2.1% |
| Yellow 5 | 26 | 4.6% | 4.8% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
Function
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Invert Sugar Syrup
Products Containing Invert Sugar Syrup
High-volume slice (16 of 563) for products naming Invert Sugar Syrup:
High-volume peers for Invert Sugar Syrup beside “Fennel”
Top-decile company for Invert Sugar Syrup: 563 listings averaging 92.7/100. Comparable product-count neighbours: Fennel · Partially Hydrogenated Soybean · Cooked Chicken.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Invert Sugar Syrup page
Use the 563-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Invert Sugar Syrup and read how the term sits on real packages. Browse linked labels
- Place Invert Sugar Syrup next to “Partially Hydrogenated Soybean” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Invert Sugar Syrup — common follow-ups
Does Invert Sugar Syrup carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. Invert Sugar Syrup itself carries and FDA SAFFA status "GRAS" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Invert Sugar Syrup? ▼
Invert Sugar Syrup ranks in the top decile by product count (#984 of 247,206), appearing in 563 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
What does Invert Sugar Syrup do in food? ▼
Invert Sugar Syrup is recorded as a anticaking agent or free-flow agent, drying agent, flavor enhancer, flavoring agent or adjuvant, formulation aid, humectant, nutritive sweetener, solvent or vehicle in source technical-effect fields.
Regulatory status: FDA SAFFA (Invert Sugar Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.