Kale & Mushroom Lasagna
Kale & Mushroom Lasagna by Sprouts Farmers Market receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Kale & Mushroom Lasagna by Sprouts Farmers Market carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Kale & Mushroom Lasagna is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Spinach Kale Lasagna (Milk (Milk, Vitamin D3), Pasta, (Durum Flour (Wheat), Water, Egg (Pasteurized Eggs, Citric Acid),, Vital Wheat Gluten, Salt), Water, Ricotta Cheese (Pasteurized Milk,, Salt, Microcrystalline Cellulose [To Prevent Caking]), Mozzarella Cheese (Pasteurized Milk, Cheese,, Enzymes, Salt, Microcrystalline Cellulose [To Prevent, Cultures, Enzymes], Salt), Cream, Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor [Lactic Acid]),, Chablis (Grapes, Salt, Contains Sulfites), Eggs, Cornstarch, Onions,, Sunflower Lecithin), Pecorino Romano Cheese (Pasteurized Milk,, Cultures, Enzymes, Salt, Microcrystalline Cellulose [To, Prevent Caking]), Parmesan Cheese (Pasteurized Milk, Cheese, Cultures, Enzymes, Salt, Microcrystalline Cellulose, Caking]), Onion Powder, Parsley, Canola Oil, Tomato Paste, Mushroom, Vegetable Extract (Mushrooms, Water, Rosemary Extract), Lemon Zest (Lemon, Peel, Water, Citric Acid), Garlic, Spices, Basil, Oregano, Canola Oil,, (Onion, Leek, Celeriac, Carrot, Tomato, Rosemary, Bay Leaf Extract), Malt Extract, Xanthan Gum, Cayenne, Enzymes,, Protect Flavor]), Parsley.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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