Grapes
Grapes appears in 571 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Grapes appears in 571 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 571
- catalogued products
- #973
- usage rank of 247,206
- 166
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Grapes - usage rank #973
- Usage rank
- #973
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 571 products, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 43%
- Mean relative depth 43% across 571 parsed labels, slot 6.1 on average. Grapes tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 13% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Grapes spans 166 named brands and is led by the Plant-based foods and beverages group. Start with 100% fruit cocktail in clarified juice blend, fruit cocktail; 2024 Sauvignon Blanc; Ancient Grain Muesli when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.4/100 product average proves this ingredient safe.
166 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 273 of 539 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Grapes
Across the 571 products on this site that list Grapes, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Grapes products | Share of all products |
|---|---|---|---|
| Blue 1 | 26 | 4.6% | 4.2% |
| Caramel Coloring | 26 | 4.6% | 5.7% |
| Red 40 | 25 | 4.4% | 5.4% |
| Sucralose | 21 | 3.7% | 2.7% |
| Blue 2 | 18 | 3.2% | 0.9% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Grapes
Products Containing Grapes
High-volume slice (16 of 571) for products naming Grapes:
Peer ingredients with comparable catalog mass (near “Mannitol”)
High-volume peers for Grapes: 571 products, mean screening score 95.4/100. Catalog-mass neighbours in view: Mannitol; Hydrolyzed Corn Gluten; Mineral Nutrients. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Grapes evidence
571 product rows plus any FDA/CSPI fields on Grapes are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Grapes and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Grapes — common follow-ups
Why is there no FDA/CSPI verdict on Grapes? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Grapes, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#973 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Grapes? ▼
Grapes ranks in the top decile by product count (#973 of 247,206), appearing in 571 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Grapes so common on ingredient lists? ▼
The source record does not name a technical effect, yet Grapes appears in 571 products (#973 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Grapes). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.