Booster Bowl Soya Ginger Chicken
Booster Bowl Soya Ginger Chicken by Woolworths Food receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Booster Bowl Soya Ginger Chicken by Woolworths Food carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
A NOVA processing classification is not available for this product in the OpenFoodFacts snapshot we use. NOVA captures processing intensity separately from additive safety, and where both are available the combined view is more informative than either alone for households tracking ultra-processed food intake or ingredient-level exposure.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Not classified | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cooked coconut brown basmati rice and quinoa (29 %-Cooked chicken breast 7% Red cabbage 14 % Coconut ginger soya dressing 14% Slaw mix 19%-Edamame beans & Pea mix (3%). Water Cabbage Carrots Red quinoa Ginger Soya sauce Salt Coconut ginger soya dressing Chicken breast Brown basmati rice Starches Coriander Garlic Pak choi and/or Sesame seeds spinach Honey Edamame beans Sherry Peas Colourant Coconut cream Vegetable oils ICanola oil Sesame oill Coconut ginger soya dressing contains: Water Rice wine vinegar (Preservative [Sulphur dioxide) Sugar Starch Garlic - Dijon mustard (Mustard flour Water - Vinegar-Turmeric Garlic powder Marjoram Thyme Acetic acid) Irradiated. black pepper. Coconut cream contains: Coconut milk extract-Water-Stabilisers Emulsifiers Antioxidants ICitric acid-Sodium metabisulphitel Soya sauce contains: Water-Soya bean Wheat Sugar-Salt. Sherry contains: Grapes
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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