Pasteurized Eggs
Pasteurized Eggs appears in 357 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Eggs appears in 357 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 357
- catalogued products
- #1,311
- usage rank of 247,206
- 125
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 160 of 357 records have some flagged component, while the rest do not. Compare 100% organic tagliatelle traditional egg pasta; Apple Cake; Apple Crisp Ice Cream to see how surrounding formulations change; do not assign their 0–100 score range to Pasteurized Eggs itself. The ingredient most often sits in the lower half of the list, and Desserts supplies the most useful like-for-like starting point for a label review.
160 of 357 linked records have some flagged component
All 353 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Pasteurized Eggs - usage rank #1,311
- Usage rank
- #1,311
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 357 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 56%
- Of the way down the captured list, averaged across the 357 products listing it (mean slot 17.7). Pasteurized Eggs usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Pasteurized Eggs
Across the 357 products on this site that list Pasteurized Eggs, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 7.7x more often with Pasteurized Eggs than in the catalogue at large.
| Additive | Shared products | Share of Pasteurized Eggs products | Share of all products |
|---|---|---|---|
| Carrageenan | 124 | 34.7% | 4.5% |
| Caramel Coloring | 45 | 12.6% | 5.7% |
| Polysorbate 80 | 19 | 5.3% | 1.3% |
| Red 40 | 17 | 4.8% | 5.4% |
| Titanium Dioxide | 16 | 4.5% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Eggs
Products Containing Pasteurized Eggs
High-volume slice (16 of 357) for products naming Pasteurized Eggs:
Pasteurized Eggs vs other top-decile catalog footprints
Top-decile company for Pasteurized Eggs: 357 listings averaging 93.1/100. Comparable product-count neighbours: Fat Free Milk · Oleoresin Turmeric · Or Less Of Dextrose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Pasteurized Eggs record
Start from Pasteurized Eggs's 357 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Pasteurized Eggs before treating the aggregate count as a personal conclusion. Open product sample
- Place Pasteurized Eggs next to “Oleoresin Turmeric” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Pasteurized Eggs carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Eggs. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pasteurized Eggs? ▼
Pasteurized Eggs ranks in the top decile by product count (#1,311 of 247,206), appearing in 357 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Eggs so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Eggs appears in 357 products (#1,311 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Eggs). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.