Rennet

Rennet carries a source-backed screening score of 3/5 and appears in 1,693 indexed US food products.

Source-backed answer

Rennet appears in 1,693 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.

1,693
catalogued products
#464
usage rank of 247,206
568
named brands represented
63%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Rennet - usage rank #464

Usage rank
#464
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
63%
Averaged label depth puts Rennet in the lower half of the list (63% of list length, mean slot 13.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

Use prevalence before concern

Only 11.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Rennet spans 568 named brands and is led by the Dairies group. Start with 100% All Natural Porcini Mushroom Chicken; 100% all natural turkey meatballs in tomato sauce; 100% Parmesan Cheese Crisps when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.2/100 product average proves this ingredient safe.

568 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 932 of 1603 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Rennet

Across the 1,693 products on this site that list Rennet, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.

Caramel Coloring: -1.4ppCaramel Coloring-1.4ppCarrageenan: -0.3ppCarrageenan-0.3ppSodium Nitrite: +0ppSodium Nitrite+0ppBHT: +0.5ppBHT+0.5ppBHA: +0.8ppBHA+0.8pp
Percentage-point gap vs the catalogue baseline rate for each additive, Rennet products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
-1.4pp
Carrageenan
-0.3pp
Sodium Nitrite
0pp
BHT
0.5pp
BHA
0.8pp
Additive Shared products Share of Rennet products Share of all products
Caramel Coloring 73 4.3% 5.7%
Carrageenan 71 4.2% 4.5%
Sodium Nitrite 41 2.4% 2.4%
BHT 27 1.6% 1.1%
BHA 26 1.5% 0.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

Function

ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Rennet

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Rennet
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Rennet vs other top-decile catalog footprints

Top-decile company for Rennet: 1,693 listings averaging 98.2/100. Nearest count peers include “Lemon Oil”, “Roasted Peanuts”, “Orange Juice Concentrate”.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Rennet record

Use the 1,693-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Rennet to see how the ingredient appears in actual labels. Browse linked labels
  • Compare Rennet with a peer such as “Lemon Oil” on source-backed rating, FDA status, and product footprint. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Rennet

What do the source ratings say about Rennet?

Rennet has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. With only 11.8% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.

Which product shelves show up most often with Rennet?

Rennet ranks in the top decile by product count (#464 of 247,206), appearing in 1,693 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

What does Rennet do in food?

Rennet is recorded as a enzyme, flavor enhancer, flavoring agent or adjuvant, lubricant or release agent, malting or fermenting aid, processing aid, stabilizer or thickener, texturizer in source technical-effect fields.

Regulatory status: FDA SAFFA (Rennet). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.