Acacia Gum

Acacia Gum appears in 1,687 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Acacia Gum appears in 1,687 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,687
catalogued products
#467
usage rank of 248,027
432
named brands represented
63%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 646 of 1687 records have some flagged component, while the rest do not. Compare 100% Grass-Fed Whey Protein; 100% Natural Fruit And Nutty Layered Granola Bar; 16 Giant, Freeze & Serve Pops to see how surrounding formulations change; do not assign their 0–100 score range to Acacia Gum itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

All 1687 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Where Acacia Gum sits among catalogued ingredients

Usage rank
#467
of 248,027 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
63%
Of the way down the captured list, averaged across the 1,687 products listing it (mean slot 16.5). Acacia Gum usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Acacia Gum

Across the 1,687 products on this site that list Acacia Gum, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 2.7x more often with Acacia Gum than in the catalogue at large.

Additive Shared products Share of Acacia Gum products Share of all products
Red 40 245 14.5% 5.4%
Yellow 5 165 9.8% 4.8%
Caramel Coloring 164 9.7% 5.7%
Blue 1 138 8.2% 4.2%
Yellow 6 129 7.6% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-08-02.

Frequently Asked Questions

Is Acacia Gum safe to eat?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Acacia Gum, so PlainFoodSafe does not present a source-backed safety verdict for it. The page reports catalog prevalence and label position instead.

What products contain Acacia Gum?

Acacia Gum is found in 1,687 products in our database, spanning various food categories and brands.

What does Acacia Gum do in food?

The current source record does not specify a technical effect for Acacia Gum. Its product footprint is shown here without guessing why manufacturers use it.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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