Sun-dried tomato chicken sausage fire roasted yellow pepper pizza

by Urban Pie

100
Safe
Safety Score (out of 100)

Sun-dried tomato chicken sausage fire roasted yellow pepper pizza by Urban Pie receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0075706153022
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.25 PIZZA (139 g)

What the Data Says About

Sun-dried tomato chicken sausage fire roasted yellow pepper pizza by Urban Pie carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Sun-dried tomato chicken sausage fire roasted yellow pepper pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Sun-dried tomato chicken sausage fire roasted yellow pepper pizza
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust
2
Enriched Wheat Flour
3
Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Soybean Oil
12
Sugar
Sweetener
Cut Back
13
Or Less Of The Following: Palm Oil
14
Yeast
15
Salt
Flavoring
Cut Back
16
Leavening
17
Sodium Aluminum Phosphate
18
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
19
Enriched Semolina Flour
20
Semolina
21
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
22
White Distilled Vinegar
23
Preservative
24
Cultured Whey*
25
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
26
Soy Lecithin
27
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
28
Enzymes
29
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
30
Cheeses
31
Whole Milk Mozzarella Cheese
32
Pasteurized Milk
33
Cheese Cultures
34
Provolone Cheese
35
Cheese Culture
36
Gouda Cheese
37
Annatto {Color}
38
Sauce
39
Tomato Basil Sauce
40
Canola/olive Oil Blend
41
Tomatoes
42
Organic Basil
43
Shallots
44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Dehydrated Parsley
46
Black Pepper
47
Citric Acid And Salt
48
Tomatoes
49
Spice
50
Spices
51
Chicken Sausage
52
Skinless Chicken Thigh
53
Or Less Of: Salt
54
Sun Dried Tomatoes
55
Sugar
Sweetener
Cut Back
56
Diced Red Peppers
57
Granulated Onion
58
Granulated Garlic
59
Yellow Pepper
60
Spinach

Full Ingredient List

Crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], enriched semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey*, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes], gouda cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}]), sauce (water, tomato basil sauce [water, canola/olive oil blend, dried tomatoes, basil, shallots, garlic, parsley, black pepper, citric acid and salt], tomatoes, spice [sugar, salt, spices], garlic), chicken sausage (skinless chicken thigh, contains 2% or less of: salt, sun dried tomatoes, raw sugar, dehydrated diced red peppers, water, spices, granulated onion, granulated garlic), yellow pepper, spinach.

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial