Chicken Sausage
Chicken Sausage appears in 19 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Chicken Sausage appears in 19 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 19
- catalogued products
- #9,730
- usage rank of 247,206
- 7
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Chicken Sausage sits in the busiest tenth of the catalog (#9,730 / 247,206)
- Usage rank
- #9,730
- of 247,206 ingredients that appear in at least one catalogued product, tied with 368 others that also appear in exactly 19 products.
- Typical depth in an ingredient list
- 41%
- Mean relative depth 41% across 19 parsed labels, slot 16.7 on average. Chicken Sausage tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 15.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Chicken Sausage spans 7 named brands and is led by the Meals group. Start with Chicken Sausage & Egg Scramble Breakfast Burrito; Chicken Sausage Breakfast Bowl; CHICKEN SAUSAGE BREAKFAST BURRITO when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
7 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 19 of 19 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Chicken Sausage
Products Containing Chicken Sausage
16 busy labels from the 19 indexed products that list Chicken Sausage:
High-volume peers for Chicken Sausage
Chicken Sausage sits among other busy catalog rows (19 products, mean score 99.2/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Chicken Sausage evidence
19 product rows plus any FDA/CSPI fields on Chicken Sausage are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Chicken Sausage and read how the term sits on real packages. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Chicken Sausage? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Chicken Sausage, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#9,730 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Chicken Sausage? ▼
Chicken Sausage ranks in the top decile by product count (#9,730 of 247,206), appearing in 19 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Chicken Sausage so common on ingredient lists? ▼
The source record does not name a technical effect, yet Chicken Sausage appears in 19 products (#9,730 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Chicken Sausage). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.