Chicken sausage & kale lasagna, chicken sausage & kale

100
Safe
Safety Score (out of 100)

Chicken sausage & kale lasagna, chicken sausage & kale receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0888670019580
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (227 g)

What the Data Says About

Chicken sausage & kale lasagna, chicken sausage & kale carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Chicken sausage & kale lasagna, chicken sausage & kale is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Chicken sausage & kale lasagna, chicken sausage & kale
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Sausage Red Pepper Marinara Sauce
2
Red Pepper Marinara Sauce
3
Crushed Tomatoes {Tomatoes
4
Salt
Flavoring
Cut Back
5
Citric Acid}
6
Diced Tomatoes {Tomatoes
7
Tomato Juice
8
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
9
Roasted Red Peppers {Red Peppers
10
Water
11
Light Cream
12
Parmesan Cheese {Pasteurized Cow's Milk
13
Cheese Cultures
14
Enzymes}
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Cultured Dextrose {Maltodextrin
17
Cultured Dextrose}
18
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
19
Onion
20
Canola Oil
21
Olive Oil
22
Crushed Red Pepper
23
Organic Basil
24
Oregano
25
Black Pepper
26
Chicken Sausage
27
Ground Chicken Breast
28
Seasoning {Dextrose
29
Fennel
30
Fennel Oil
31
Natural Flavor
32
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
33
To Prevent Caking
34
Kale Bechamel Sauce
35
Kale
36
Bechamel Sauce
37
Milk
38
Bay Leaf
39
Nutmeg
40
Ricotta Cheese
41
Pasteurized Whole Milk
42
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
43
Vinegar
44
Mozzarella Cheese
45
Pasteurized Milk
46
Enzymes
47
Powdered Cellulose {To Prevent Caking}
48
Organic Pasta
49
Enriched Durum Semolina
50
Organic Refined Durum Semolina Wheat Flour
51
Niacin
NUTRIENT SUPPLEMENT
GRAS
52
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
53
Thiamin Mononitrate
54
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
55
Folic Acid
NUTRIENT SUPPLEMENT
Approved
56
Eggs
57
Cellulose
Emulsifier
Safe
58
Parmesan Cheese
59
Pasteurized Cow's Milk

Full Ingredient List

Chicken sausage red pepper marinara sauce (red pepper marinara sauce [crushed tomatoes {tomatoes, salt, citric acid}, diced tomatoes {tomatoes, tomato juice, salt, calcium chloride, citric acid}, roasted red peppers {red peppers, water, salt, citric acid}, light cream, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, garlic, salt, cultured dextrose {maltodextrin, cultured dextrose}, cornstarch, onion, canola oil, olive oil, crushed red pepper, basil, oregano, black pepper], chicken sausage [ground chicken breast, seasoning {dextrose, salt, black pepper, fennel, garlic, fennel oil, natural flavor, silicon dioxide (to prevent caking)}]) kale bechamel sauce (kale, bechamel sauce [milk, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, canola oil, onion, cornstarch, salt, bay leaf, nutmeg, black pepper], ricotta cheese [pasteurized whole milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], garlic, basil, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial