Chicken sausage & kale lasagna, chicken sausage & kale

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

Full Ingredient List

Chicken sausage red pepper marinara sauce (red pepper marinara sauce [crushed tomatoes {tomatoes, salt, citric acid}, diced tomatoes {tomatoes, tomato juice, salt, calcium chloride, citric acid}, roasted red peppers {red peppers, water, salt, citric acid}, light cream, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, garlic, salt, cultured dextrose {maltodextrin, cultured dextrose}, cornstarch, onion, canola oil, olive oil, crushed red pepper, basil, oregano, black pepper], chicken sausage [ground chicken breast, seasoning {dextrose, salt, black pepper, fennel, garlic, fennel oil, natural flavor, silicon dioxide (to prevent caking)}]) kale bechamel sauce (kale, bechamel sauce [milk, parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, canola oil, onion, cornstarch, salt, bay leaf, nutmeg, black pepper], ricotta cheese [pasteurized whole milk, whey, vinegar, salt], mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose {to prevent caking}], garlic, basil, black pepper), pasta (enriched durum semolina [durum semolina wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], water, eggs), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), kale.