Roasted Red Peppers
Roasted Red Peppers appears in 338 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Roasted Red Peppers appears in 338 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 338
- catalogued products
- #1,359
- usage rank of 247,206
- 151
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Roasted Red Peppers: top-decile catalog footprint (#1,359 of 247,206)
- Usage rank
- #1,359
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2 others that also appear in exactly 338 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 39%
- Of the way down the captured list, averaged across the 338 products listing it (mean slot 12.8). Roasted Red Peppers usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 13% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Roasted Red Peppers spans 151 named brands and is led by the Condiments group. Start with 2013 Salsa; 2014 Championship Salsa; 365 everyday value, red peppers when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.8/100 product average proves this ingredient safe.
151 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 200 of 323 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Roasted Red Peppers
Across the 338 products on this site that list Roasted Red Peppers, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 3.5x more often with Roasted Red Peppers than in the catalogue at large.
| Additive | Shared products | Share of Roasted Red Peppers products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 28 | 8.3% | 2.4% |
| BHA | 15 | 4.4% | 0.7% |
| BHT | 15 | 4.4% | 1.1% |
| Caramel Coloring | 11 | 3.3% | 5.7% |
| Sodium Nitrate | 7 | 2.1% | 0.2% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Roasted Red Peppers
Products Containing Roasted Red Peppers
A sample of 16 high-volume listings among the 338 indexed products containing Roasted Red Peppers:
Roasted Red Peppers vs other top-decile catalog footprints
High-volume peers for Roasted Red Peppers: 338 products, mean screening score 96.8/100. Catalog-mass neighbours in view: Organic Mizuna; Textured Soy Protein Concentrate; Beef And Pork. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Roasted Red Peppers page
Start from Roasted Red Peppers's 338 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Roasted Red Peppers to see how the ingredient appears in actual labels. Browse linked labels
- Place Roasted Red Peppers next to “Textured Soy Protein Concentrate” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Roasted Red Peppers
Why is there no FDA/CSPI verdict on Roasted Red Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Roasted Red Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,359 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Roasted Red Peppers? ▼
Roasted Red Peppers ranks in the top decile by product count (#1,359 of 247,206), appearing in 338 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Roasted Red Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Roasted Red Peppers appears in 338 products (#1,359 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Roasted Red Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.