Filtered Water

Filtered Water appears in 11,281 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Filtered Water appears in 11,281 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

11,281
catalogued products
#101
usage rank of 247,206
1,712
named brands represented
11%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Filtered Water - usage rank #101

Usage rank
#101
of 247,206 ingredients that appear in at least one catalogued product.
Typical depth in an ingredient list
11%
Averaged label depth puts Filtered Water near the top of the captured list (11% of list length, mean slot 2.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Use prevalence before concern

Only 15.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Filtered Water spans 1712 named brands and is led by the Plant-based foods and beverages group. Start with 1-step smoothie; 10 fl oz 100% juice - apple; 10 fl oz juice cocktail - cranberry when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.8/100 product average proves this ingredient safe.

1712 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 8142 of 10872 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Filtered Water

Across the 11,281 products on this site that list Filtered Water, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 2.2x more often with Filtered Water than in the catalogue at large.

Sucralose: +3.3ppSucralose+3.3ppCarrageenan: -0.6ppCarrageenan-0.6ppCaramel Coloring: -2.3ppCaramel Coloring-2.3ppAcesulfame Potassium: +1.3ppAcesulfame Potassium+1.3ppRed 40: -2.9ppRed 40-2.9pp
Percentage-point gap vs the catalogue baseline rate for each additive, Filtered Water products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
3.3pp
Carrageenan
-0.6pp
Caramel Coloring
-2.3pp
Acesulfame Potassium
1.3pp
Red 40
-2.9pp
Additive Shared products Share of Filtered Water products Share of all products
Sucralose 673 6% 2.7%
Carrageenan 444 3.9% 4.5%
Caramel Coloring 383 3.4% 5.7%
Acesulfame Potassium 355 3.1% 1.8%
Red 40 279 2.5% 5.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Filtered Water

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Filtered Water
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Pectin”)

Filtered Water sits among other busy catalog rows (11,281 products, mean score 96.8/100). Catalog-mass neighbours in view: Pectin; Malic Acid; Turmeric. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Filtered Water evidence

Use the 11,281-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Filtered Water and read how the term sits on real packages. Open product sample
  • Place Filtered Water next to “Malic Acid” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Filtered Water?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Filtered Water, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#101 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Filtered Water?

Filtered Water ranks in the top decile by product count (#101 of 247,206), appearing in 11,281 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Filtered Water so common on ingredient lists?

The source record does not name a technical effect, yet Filtered Water appears in 11,281 products (#101 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Filtered Water). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.