Brown Rice Syrup
Brown Rice Syrup appears in 3,255 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Brown Rice Syrup appears in 3,255 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3,255
- catalogued products
- #286
- usage rank of 247,206
- 609
- named brands represented
- 33%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Brown Rice Syrup: top-decile catalog footprint (#286 of 247,206)
- Usage rank
- #286
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 33%
- Averaged label depth puts Brown Rice Syrup in the upper half of the list (33% of list length, mean slot 8.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 5% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Brown Rice Syrup spans 609 named brands and is led by the Snacks group. Start with 100% Natural Cookies, Chocolate Chunk; 100% Natural Fruit And Nutty Layered Granola Bar; 100% natural trail mix, cran-beary almond when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.
609 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 2752 of 3170 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Brown Rice Syrup
Across the 3,255 products on this site that list Brown Rice Syrup, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Brown Rice Syrup products | Share of all products |
|---|---|---|---|
| Carrageenan | 72 | 2.2% | 4.5% |
| Caramel Coloring | 63 | 1.9% | 5.7% |
| Monk fruit extract | 25 | 0.8% | 0.5% |
| Sucralose | 19 | 0.6% | 2.7% |
| Red 40 | 14 | 0.4% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Brown Rice Syrup
Products Containing Brown Rice Syrup
High-volume slice (16 of 3,255) for products naming Brown Rice Syrup:
Brown Rice Syrup vs other top-decile catalog footprints
Brown Rice Syrup sits among other busy catalog rows (3,255 products, mean score 99.2/100). Nearest count peers include “Cultured Pasteurized Milk”, “Caffeine”, “Artificial Colors”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Brown Rice Syrup page
3,255 product rows plus any FDA/CSPI fields on Brown Rice Syrup are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Brown Rice Syrup to see how the ingredient appears in actual labels. See listed products
- Compare Brown Rice Syrup with a peer such as “Cultured Pasteurized Milk” on source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Brown Rice Syrup — common follow-ups
Why is there no FDA/CSPI verdict on Brown Rice Syrup? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Brown Rice Syrup, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#286 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Brown Rice Syrup? ▼
Brown Rice Syrup ranks in the top decile by product count (#286 of 247,206), appearing in 3,255 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Brown Rice Syrup so common on ingredient lists? ▼
The source record does not name a technical effect, yet Brown Rice Syrup appears in 3,255 products (#286 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Brown Rice Syrup). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.