Shallots

Shallots carries a safety score of 3/5 and appears in 446 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Shallots highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Shallots446
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Shallots has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Shallots currently appears in 446 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Shallots serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Shallots in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Shallots
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 446 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 446 products

100% all natural turkey meatballs in tomato sauce
The Flying Meatballs
100/100
1g pepper mill dynamite sauce
Unknown
75/100
3 Step Pad Thai
Blue Dragon
100/100
Alaskan cod cakes
Unknown
100/100
Alfredo sauce
Ahold
100/100
Alfredo Sauce
Sonoma Gourmet
100/100
All natural cauliflower & pea curry
Unknown
100/100
Apinya, ghost vindaloo thai chili sauce
Apinya
100/100
Apple pecan salad
Taylor farms
100/100
Apple Thyme Vinaigrette
Aldi
100/100
Apricot Mustard Glaze
Stonewall Lane
100/100
Aqua star, smart seafood sautes, caribbean-style shrimp
Aqua Star
100/100
Asian home gourmet, spice paste for cantonese chow mein stir-fried noodles
Asian Home Gourmet
100/100
Asian home gourmet, spice paste for indonesian rendang curry, hot
Asian Home Gourmet
100/100
Asian home gourmet, spice paste, mild
Asian Home Gourmet
100/100
Asian inspired chopped vegetable blend, white-meat chicken, edamame, wonton strips, sliced almonds & sunflower seeds with sesame ginger miso dressing salad, asian inspired chop salad
Unknown
100/100
Asian inspired salad with chicken vegetable blend, white meat chicken, edamame, almonds, crispy chow mein noodles with a sesame ginger miso dressing
Unknown
100/100
ASIAN NOODLES PAD THAI
Dr. McDougall's
100/100
Asian Noodles Spicy Kung Pao
Dr. Mcdougall's Right Foods, Dr. McDougall's
100/100
Asian Style With Chicken
Unknown
100/100
Asparagus w/garlic herb butter steamer
Unknown
100/100
Atlantic salmon
Unknown
100/100
AVOCADO RANCH DRESSING
LITTLE SALAD BAR
100/100
b-dubs
Unknown
100/100
Balsamic vinaigrette
Unknown
100/100
Bamboe, bumbu rujak indonesian instant spices
Bamboe
100/100
Bamboe, semur instant spices
Bamboe
100/100
Bamboe, soto daging
Bamboe
100/100
Barley Risotto
Cuisine Solutions Inc.
100/100
Bean & Mango Cubano
Sweet Earth Natural Foods
100/100
Bearnaise style finishing sauce
Unknown
100/100
Beef tenderloin wrapped in pastry
Unknown
100/100
Beet Balsamic Vinagrette
Unknown
100/100
Black Bean Spaghetti With Mild Thai Red Curry Sauce
Explore Asian
100/100
Black Truffle Chili Crunch
Momofuku
100/100
Bloody mary seasoning
Unknown
100/100
Blue plantbased complete meal solution heat eat
Unknown
100/100
Blue plantbased complete meal solution heat eat
Unknown
100/100
Bold lightly seasoned premium tuna red curry with coconut, red curry with coconut
Starkist
95/100
Bolognese Sauce
Pirro's
100/100
Braised beef with vegetables
Unknown
95/100
Braised Short Ribs
Tastefully Plated
100/100
Broccoli, cauliflower & pine nuts in a garlic herb sauce special blends, broccoli, cauliflower & pine nuts
Unknown
100/100
Brussels sprouts over jasmine rice with ssamjang sauce
Unknown
100/100
Brussels Sprouts With Pancetta
Cuisine Solutions Inc
85/100
buffalo wild wings parm garlic
Unknown
100/100
Bull head, barbecue sauce
Bull Head
100/100
Bull head, barbecue sauce
Bull Head
100/100
Burgundy braised short ribs
Unknown
100/100
Butter with Parmesan, Garlic & Herb
Trader Joe’s
100/100

Frequently Asked Questions

Is Shallots safe to eat?

Shallots has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Shallots?

Shallots is found in 446 products in our database, spanning various food categories and brands.

What does Shallots do in food?

Shallots serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.