Enzymes And Annatto
Enzymes And Annatto appears in 472 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enzymes And Annatto appears in 472 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 472
- catalogued products
- #1,075
- usage rank of 247,206
- 86
- named brands represented
- 62%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Enzymes And Annatto sits in the busiest tenth of the catalog (#1,075 / 247,206)
- Usage rank
- #1,075
- of 247,206 ingredients that appear in at least one catalogued product, tied with 5 others that also appear in exactly 472 products, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 62%
- Averaged label depth puts Enzymes And Annatto in the lower half of the list (62% of list length, mean slot 6.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 5.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Enzymes And Annatto spans 86 named brands and is led by the Dairies group. Start with Adams Reserve, New York Extra Sharp Cheddar; Adams reserve, new york extra sharp cheddar cheese; Amish Country, Hoop Cheese when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
86 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 471 of 471 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Enzymes And Annatto
Across the 472 products on this site that list Enzymes And Annatto, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Enzymes And Annatto products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 11 | 2.3% | 2.4% |
| Caramel Coloring | 8 | 1.7% | 5.7% |
| Carrageenan | 6 | 1.3% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enzymes And Annatto
Products Containing Enzymes And Annatto
16 busy labels from the 472 indexed products that list Enzymes And Annatto:
High-volume peers for Enzymes And Annatto beside “Organic Baby Spinach”
Enzymes And Annatto sits among other busy catalog rows (472 products, mean score 98.5/100). Nearest count peers include “Organic Baby Spinach”, “Durum Semolina”, “Milled Corn”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Enzymes And Annatto evidence
Use the 472-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Enzymes And Annatto and read how the term sits on real packages. See listed products
- Place Enzymes And Annatto next to “Durum Semolina” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Enzymes And Annatto? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enzymes And Annatto, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,075 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Enzymes And Annatto? ▼
Enzymes And Annatto ranks in the top decile by product count (#1,075 of 247,206), appearing in 472 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Enzymes And Annatto so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enzymes And Annatto appears in 472 products (#1,075 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enzymes And Annatto). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.