Diced Red Peppers
Diced Red Peppers appears in 30 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Diced Red Peppers appears in 30 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 30
- catalogued products
- #7,050
- usage rank of 247,206
- 14
- named brands represented
- 66%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Diced Red Peppers: top-decile catalog footprint (#7,050 of 247,206)
- Usage rank
- #7,050
- of 247,206 ingredients that appear in at least one catalogued product, tied with 171 others that also appear in exactly 30 products.
- Typical depth in an ingredient list
- 66%
- Averaged label depth puts Diced Red Peppers in the lower half of the list (66% of list length, mean slot 22.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
Use prevalence before concern
Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Diced Red Peppers spans 14 named brands and is led by the Condiments group. Start with Apple riesling salsa; Grade A Seasoning Blend; Ht traders, five pepper salsa when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
14 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 20 of 30 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Diced Red Peppers
Products Containing Diced Red Peppers
16 busy labels from the 30 indexed products that list Diced Red Peppers:
High-volume peers for Diced Red Peppers
High-volume peers for Diced Red Peppers: 30 products, mean screening score 98.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Diced Red Peppers evidence
Start from Diced Red Peppers's 30 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Diced Red Peppers to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Diced Red Peppers
Why is there no FDA/CSPI verdict on Diced Red Peppers? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Diced Red Peppers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,050 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Diced Red Peppers? ▼
Diced Red Peppers ranks in the top decile by product count (#7,050 of 247,206), appearing in 30 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Diced Red Peppers so common on ingredient lists? ▼
The source record does not name a technical effect, yet Diced Red Peppers appears in 30 products (#7,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Diced Red Peppers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.