Natural Butter Flavor

Natural Butter Flavor appears in 1,681 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Natural Butter Flavor appears in 1,681 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1,681
catalogued products
#449
usage rank of 247,206
494
named brands represented
64%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 599 of 1681 records have some flagged component, while the rest do not. Compare 100% Whole Grain Flavored Popcorn; 100% Whole Wheat English Muffin; 16-1 link - brown sugar breakfast sausage to see how surrounding formulations change; do not assign their 0–100 score range to Natural Butter Flavor itself. The ingredient most often sits in the lower half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.

599 of 1,681 linked records have some flagged component

All 1681 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Natural Butter Flavor sits in the busiest tenth of the catalog (#449 / 247,206)

Usage rank
#449
of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.8% of them.
Typical depth in an ingredient list
64%
Of the way down the captured list, averaged across the 1,760 products listing it (mean slot 24.3). Natural Butter Flavor usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Natural Butter Flavor

Across the 1,681 products on this site that list Natural Butter Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.4x more often with Natural Butter Flavor than in the catalogue at large.

Caramel Coloring: +8.1ppCaramel Coloring+8.1ppCarrageenan: +4.5ppCarrageenan+4.5ppSodium Nitrite: +6.5ppSodium Nitrite+6.5ppBHT: +3.4ppBHT+3.4ppBHA: +3.6ppBHA+3.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Natural Butter Flavor products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
8.1pp
Carrageenan
4.5pp
Sodium Nitrite
6.5pp
BHT
3.4pp
BHA
3.6pp
Additive Shared products Share of Natural Butter Flavor products Share of all products
Caramel Coloring 232 13.8% 5.7%
Carrageenan 152 9% 4.5%
Sodium Nitrite 150 8.9% 2.4%
BHT 76 4.5% 1.1%
BHA 72 4.3% 0.7%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Natural Butter Flavor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Natural Butter Flavor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Natural Butter Flavor vs other top-decile catalog footprints

Top-decile company for Natural Butter Flavor: 1,681 listings averaging 91.8/100. Comparable product-count neighbours: Cholecalciferol · Coriander · Acacia Gum.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Natural Butter Flavor page

Start from Natural Butter Flavor's 1,681 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Natural Butter Flavor to see how the ingredient appears in actual labels. See listed products
  • Place Natural Butter Flavor next to “Coriander” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Natural Butter Flavor — common follow-ups

Does Natural Butter Flavor carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Natural Butter Flavor. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Natural Butter Flavor?

Natural Butter Flavor ranks in the top decile by product count (#449 of 247,206), appearing in 1,681 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Natural Butter Flavor so common on ingredient lists?

The source record does not name a technical effect, yet Natural Butter Flavor appears in 1,681 products (#449 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Natural Butter Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.