Soy Fiber
Soy Fiber appears in 234 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Soy Fiber appears in 234 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 234
- catalogued products
- #1,768
- usage rank of 247,206
- 79
- named brands represented
- 43%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 82 of 234 records have some flagged component, while the rest do not. Compare 100% whole wheat light style bread; 8 white hot dog buns; 8 white sandwich buns to see how surrounding formulations change; do not assign their 35–100 score range to Soy Fiber itself. The ingredient most often sits in the upper half of the list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
82 of 234 linked records have some flagged component
All 233 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 35–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Soy Fiber sits in the busiest tenth of the catalog (#1,768 / 247,206)
- Usage rank
- #1,768
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 234 products, listed in more products than 99.3% of them.
- Typical depth in an ingredient list
- 43%
- Averaged label depth puts Soy Fiber in the upper half of the list (43% of list length, mean slot 14.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Soy Fiber
Across the 234 products on this site that list Soy Fiber, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.8x more often with Soy Fiber than in the catalogue at large.
| Additive | Shared products | Share of Soy Fiber products | Share of all products |
|---|---|---|---|
| Carrageenan | 29 | 12.4% | 4.5% |
| Caramel Coloring | 24 | 10.3% | 5.7% |
| Sucralose | 23 | 9.8% | 2.7% |
| Acesulfame Potassium | 14 | 6% | 1.8% |
| Titanium Dioxide | 10 | 4.3% | 2.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Soy Fiber
Products Containing Soy Fiber
High-volume slice (16 of 234) for products naming Soy Fiber:
High-volume peers for Soy Fiber beside “Chicken White Meat”
Top-decile company for Soy Fiber: 234 listings averaging 93.4/100. Comparable product-count neighbours: Chicken White Meat · Chocolate Coating · Disodium Inosinate & Disodium Guanylate.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Soy Fiber record
Start from Soy Fiber's 234 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Soy Fiber before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare Soy Fiber with a peer such as “Chicken White Meat” on source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Soy Fiber — common follow-ups
Does Soy Fiber carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Soy Fiber. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Soy Fiber? ▼
Soy Fiber ranks in the top decile by product count (#1,768 of 247,206), appearing in 234 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Soy Fiber so common on ingredient lists? ▼
The source record does not name a technical effect, yet Soy Fiber appears in 234 products (#1,768 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Soy Fiber). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.