Disodium Inosinate & Disodium Guanylate

Disodium Inosinate & Disodium Guanylate appears in 234 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Disodium Inosinate & Disodium Guanylate appears in 234 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

234
catalogued products
#1,768
usage rank of 247,206
79
named brands represented
79%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

54.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Disodium Inosinate & Disodium Guanylate as the trigger. Open records such as 814 americas, higueral, jamonada cooked salami; asian salad kit; Bacon flavored bits and inspect which ingredient row carries the caution marker. The 86.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 79% average label depth helps locate the term when checking the package.

54.7% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 234 of 234 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Disodium Inosinate & Disodium Guanylate - usage rank #1,768

Usage rank
#1,768
of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 234 products, listed in more products than 99.3% of them.
Typical depth in an ingredient list
79%
Mean relative depth 79% across 234 parsed labels, slot 28.5 on average. Disodium Inosinate & Disodium Guanylate tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Disodium Inosinate & Disodium Guanylate

Across the 234 products on this site that list Disodium Inosinate & Disodium Guanylate, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 5.9x more often with Disodium Inosinate & Disodium Guanylate than in the catalogue at large.

Caramel Coloring: +28.1ppCaramel Coloring+28.1ppYellow 5: +5.5ppYellow 5+5.5ppPolysorbate 60: +8.4ppPolysorbate 60+8.4ppRed 40: +4ppRed 40+4ppYellow 6: +4.7ppYellow 6+4.7pp
Percentage-point gap vs the catalogue baseline rate for each additive, Disodium Inosinate & Disodium Guanylate products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
28.1pp
Yellow 5
5.5pp
Polysorbate 60
8.4pp
Red 40
4pp
Yellow 6
4.7pp
Additive Shared products Share of Disodium Inosinate & Disodium Guanylate products Share of all products
Caramel Coloring 79 33.8% 5.7%
Yellow 5 24 10.3% 4.8%
Polysorbate 60 23 9.8% 1.4%
Red 40 22 9.4% 5.4%
Yellow 6 19 8.1% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Disodium Inosinate & Disodium Guanylate

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Disodium Inosinate & Disodium Guanylate
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “Chicken White Meat”)

Top-decile company for Disodium Inosinate & Disodium Guanylate: 234 listings averaging 86.9/100. Catalog-mass neighbours in view: Chicken White Meat; Chocolate Coating; Fish Protein.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Disodium Inosinate & Disodium Guanylate page

Use the 234-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Open the product sample for Disodium Inosinate & Disodium Guanylate and read how the term sits on real packages. Open product sample
  • Place Disodium Inosinate & Disodium Guanylate next to “Chocolate Coating” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Disodium Inosinate & Disodium Guanylate — common follow-ups

How should I read safety signals when Disodium Inosinate & Disodium Guanylate sits in heavily flagged products?

54.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Disodium Inosinate & Disodium Guanylate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Disodium Inosinate & Disodium Guanylate?

Disodium Inosinate & Disodium Guanylate ranks in the top decile by product count (#1,768 of 247,206), appearing in 234 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Disodium Inosinate & Disodium Guanylate so common on ingredient lists?

The source record does not name a technical effect, yet Disodium Inosinate & Disodium Guanylate appears in 234 products (#1,768 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Disodium Inosinate & Disodium Guanylate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.