BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ

by Banquet

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ by Banquet receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0050100408879
NOVA Group
4 — Ultra-processed
Serving Size
7.5 oz (213 g) makes about 1 cup prepared (213 g)

What the Data Says About

BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ by Banquet carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Hearty Vegetable And White Meat Chicken Stew: Water
2
Cooked White Meat Chicken
3
Chicken Breast With Rib Meat
4
Water
5
Rice Starch
STABILIZER OR THICKENER
Listed
6
Isolated soy protein
Other
Safe
7
Salt
Flavoring
Cut Back
8
Sodium Phosphates
9
Carrots
10
Potatoes
11
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
12
To Preserve Color
13
Celery
14
Peas
15
Corn Starch
16
Less Than 2% Of: Salt
17
Rendered Chicken Fat
18
Flavorings
19
Chicken Broth
20
Msg
21
Cream Powder
22
Cream
23
Nonfat Dry Milk
24
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
25
Ascorbyl Palmitate
ANTIOXIDANT
Safe GRAS
26
Corn Starch
27
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
28
Turkey Broth
29
Hydrolyzed Soy
30
Corn And Wheat Protein
31
Disodium Inosinate & Disodium Guanylate
32
Egg Yolks
33
Chicken Flavor
34
Chicken Skin
35
Natural Flavor
36
Corn Syrup Solids
37
Celery
38
Sugar
Sweetener
Cut Back
39
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
40
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
41
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
42
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
43
For Freshness
44
Mushroom Powder
45
Organic Turkey Fat
46
Turkey Meat
47
Beta Carotene
48
Color
49
. Buttermilk Dumpling Mix: Enriched Wheat Flour
50
Wheat Flour
51
Malted Barley Flour
52
Niacin
NUTRIENT SUPPLEMENT
GRAS
53
Reduced Iron
54
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
55
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
56
Folic Acid
NUTRIENT SUPPLEMENT
Approved
57
Shortening
58
High Oleic Canola Oil
59
Cottonseed Oil
60
Tbhq And Citric Acid
61
Preservatives
62
Leavening
63
Baking Soda
64
Sodium Aluminum Phosphate
65
Monocalcium Phosphate
66
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
67
Cultured Nonfat Buttermilk
68
Skim Milk
69
Cultures
70
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
71
Egg
72
Milk
73
Soy
74
Wheat

Full Ingredient List

HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW: Water, Cooked White Meat Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Carrots, Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Preserve Color]), Celery, Peas, Modified Corn Starch, LESS THAN 2% OF: Salt, Rendered Chicken Fat, Flavorings, Chicken Broth, Monosodium Glutamate, Cream Powder (Cream, Nonfat Dry Milk, Tocopherols, Ascorbyl Palmitate), Corn Starch, Autolyzed Yeast Extract, Turkey Broth, Hydrolyzed Soy, Corn and Wheat Protein, Disodium Inosinate & Disodium Guanylate, Dried Egg Yolks, Chicken Flavor (contains Chicken Skin, Flavor), Corn Syrup Solids, Dehydrated Celery, Sugar, Carrageenan, Citric Acid, Lactic Acid, TBHQ (for freshness), Mushroom Powder, Turkey Fat, Turkey Meat, Beta Carotene (Color). BUTTERMILK DUMPLING MIX: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (High Oleic Canola Oil, Hydrogenated Cottonseed Oil, TBHQ and Citric Acid [Preservatives]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Cultured Nonfat Buttermilk (Skim Milk, Lactic Acid, Cultures), Salt, Whey. CONTAINS: EGG, MILK, SOY, WHEAT

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial