Cooked White Meat Chicken

Cooked White Meat Chicken appears in 181 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cooked White Meat Chicken appears in 181 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

181
catalogued products
#2,075
usage rank of 247,206
48
named brands represented
16%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 74 of 181 records have some flagged component, while the rest do not. Compare Apple Cranberry Chicken; BANQUET Homestyle Bakes Chicken Dumpling, 25.7 OZ; BANQUET Homestyle Bakes Creamy Chicken, 28.1 OZ to see how surrounding formulations change; do not assign their 0–100 score range to Cooked White Meat Chicken itself. The ingredient most often sits near the top of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.

74 of 181 linked records have some flagged component

All 180 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Cooked White Meat Chicken: top-decile catalog footprint (#2,075 of 247,206)

Usage rank
#2,075
of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 181 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
16%
Averaged label depth puts Cooked White Meat Chicken near the top of the captured list (16% of list length, mean slot 8.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Cooked White Meat Chicken

Across the 181 products on this site that list Cooked White Meat Chicken, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 4x more often with Cooked White Meat Chicken than in the catalogue at large.

Caramel Coloring: +17ppCaramel Coloring+17ppCarrageenan: +11.5ppCarrageenan+11.5ppSodium Nitrite: +2ppSodium Nitrite+2ppPolysorbate 80: +2.6ppPolysorbate 80+2.6pp
Percentage-point gap vs the catalogue baseline rate for each additive, Cooked White Meat Chicken products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Caramel Coloring
17pp
Carrageenan
11.5pp
Sodium Nitrite
2pp
Polysorbate 80
2.6pp
Additive Shared products Share of Cooked White Meat Chicken products Share of all products
Caramel Coloring 41 22.7% 5.7%
Carrageenan 29 16% 4.5%
Sodium Nitrite 8 4.4% 2.4%
Polysorbate 80 7 3.9% 1.3%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cooked White Meat Chicken

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 7580859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cooked White Meat Chicken
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Cooked White Meat Chicken vs other top-decile catalog footprints

Cooked White Meat Chicken sits among other busy catalog rows (181 products, mean score 95.4/100). Nearest count peers include “Lactobacillus Bulgaricus”, “Nitrous Oxide”, “Rye Meal”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Cooked White Meat Chicken record

181 product rows plus any FDA/CSPI fields on Cooked White Meat Chicken are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Cooked White Meat Chicken and read how the term sits on real packages. See listed products
  • Place Cooked White Meat Chicken next to “Nitrous Oxide” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cooked White Meat Chicken — common follow-ups

Does Cooked White Meat Chicken carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cooked White Meat Chicken. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Cooked White Meat Chicken?

Cooked White Meat Chicken ranks in the top decile by product count (#2,075 of 247,206), appearing in 181 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Cooked White Meat Chicken so common on ingredient lists?

The source record does not name a technical effect, yet Cooked White Meat Chicken appears in 181 products (#2,075 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cooked White Meat Chicken). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.