BBQ Ranch Chicken Bacon Wrap
by Casey's
BBQ Ranch Chicken Bacon Wrap by Casey's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
BBQ Ranch Chicken Bacon Wrap by Casey's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, BBQ Ranch Chicken Bacon Wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
cooked white meat chicken, water, modified food starch, sodium phosphates, mayonnaise, soybean oil, water, corn syrup, egg yolk, distilled vinegar, contains 2% or less of salt, mustard seed, sugar, calcium disodium EDTA, celery, sugar, canola oil, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, salt, distilled vinegar, glucono delta lactone, sodium benzoate, calcium propionate, potassium sorbate, spice, natural flavor, celery seed, onion, shredded cheddar cheese, pasteurized milk, cheese culture, salt, enzymes, annatto, potato starch, powdered cellulose, ranch dressing, cultured buttermilk, salt, garlic, onion, xanthan gum, guar gum, sodium benzoate, sodium citrate, phosphoric acid, monosodium glutamate, natural flavor, whey, vinegar powder, buttermilk, maltodextrin, yeast extract, malt, sour cream, citric acid, dried garlic, dried onion
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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