Safe

Asian Style Noodle Salad With Chicken

by Save Mart Supermarkets

Open Food Facts label for barcode 0098487101808 · Save Mart Supermarkets · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0098487101808 · Serving size 1 SALAD (227 g)

The verdict

Asian Style Noodle Salad With Chicken by Save Mart Supermarkets scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 56-component record, beginning with Romaine Lettuce, Sesame Dressing, Soybean Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 56 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

87101808 · Open Food Facts · July 2026

Asian Style Noodle Salad With Chicken label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 56 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 3% LEAD-FLAG Carrageenan PHOTO-FINISH Potato chips · ±0 BOOK-OFF …101808 · July 2026

13 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 87101808 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Potato chips · Nearest score peer is Potato chips at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Asian Style Noodle Salad With Chicken: 95/100 · 100% of the leader · rank #11. Asian Style Noodle Salad …95/1002. Potato chips: 95/100 · 100% of the leader · rank #22. Potato chips95/1003. Market Essentials, Toasted Onion Dip Mix: 95/100 · 100% of the leader · rank #33. Market Essentials, Toaste…95/1004. Crackling cocoa crisps: 95/100 · 100% of the leader · rank #44. Crackling cocoa crisps95/1005. Honey nut toasted oats: 95/100 · 100% of the leader · rank #55. Honey nut toasted oats95/100
High-band neighbours for Asian Style Noodle Salad With Chicken (95/100) outside Save Mart Supermarkets.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Asian Style Noodle Salad With Chicken
95/100
Potato chips
95/100
Market Essentials, Toasted Onion Dip Mix
95/100
Crackling cocoa crisps
95/100
Honey nut toasted oats
95/100

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Asian Style Noodle Salad With Chicken scores 0.9 points above that category average (95/100 vs. 94.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Asian Style Noodle Salad With Chicken lists 56 ingredients on its label

56 97th percentile a longer ingredient list than 97% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 56 (97th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 56 labeled). The floor is 0 when deductions exceed 100.

1
Romaine Lettuce
2
Sesame Dressing
3
Soybean Oil
4
Sugar
Sweetener
Cut Back
5
Dehydrated Soy Sauce
6
Water
7
Wheat
8
Soybeans
9
Salt
Flavoring
Cut Back
10
Sodium Benzoate As A Preservative
11
Distilled Vinegar
12
Toasted Sesame Oil
13
Rice Vinegar
14
Tomato Paste
15
Spices
16
Sesame Seed
17
Red Bell Pepper
18
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
19
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Mustard Seed
22
Onion
23
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
24
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
25
Calcium Disodium Edta Added To Protect Flavor
26
Whole Grain Noodles
27
Noodles
28
Whole Durum Wheat Flour
29
Semolina
30
Durum Wheat Flour
31
Oat fiber
Other
Safe
32
Canola Oil
33
Organic Extra Virgin Olive Oil
34
White Meat Chicken
35
Chicken Breast With Rib Meat
36
Less Than 2% Rice Starch
37
Dried Vinegar
38
Wonton Strips
39
Enriched Flour
40
Wheat Flour
41
Niacin
NUTRIENT SUPPLEMENT
GRAS
42
Reduced Iron
43
Thiamin Mononitrate
44
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
45
Folic Acid
NUTRIENT SUPPLEMENT
Approved
46
Enzymes
47
Vegetable Oil
48
Soybean
49
Cottonseed Oil
50
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
51
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
52
Preservative
53
Carrot
54
Red Bell Pepper
55
Green Onion
56
Fresh Cilantro

Full Ingredient List

Romaine lettuce, sesame dressing (soybean oil, sugar, soy sauce [water, wheat, soybeans, salt, sodium benzoate as a preservative], water, distilled vinegar, toasted sesame oil, rice vinegar, contains less than 2% of tomato paste, spices, sesame seed, dehydrated red bell pepper, xanthan gum, sorbic acid, dehydrated garlic, mustard seed, dehydrated onion, potassium sorbate [a preservative], carrageenan, calcium disodium edta added to protect flavor), whole grain noodles (noodles [whole durum wheat flour, semolina, durum wheat flour, oat fiber], canola oil, extra virgin olive oil), white meat chicken (chicken breast with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), wonton strips (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes], vegetable oil [soybean and/or cottonseed oil], water, cornstarch, salt, sodium benzoate [preservative]), carrot, red bell pepper, green onion, fresh cilantro.

Categories

Salted-snacks

High-score cross-brand comparables for Asian Style Noodle Salad With Chicken

Neighbours outside Save Mart Supermarkets with screening scores in the same high band as Asian Style Noodle Salad With Chicken (95/100 here). The 5 same-brand links above stay within Save Mart Supermarkets; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Asian Style Noodle Salad With Chicken's parsed label. Start with that ingredient’s source context, then compare the rest of this 56-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Asian Style Noodle Salad With Chicken's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0098487101808: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.