White Meat Chicken
White Meat Chicken appears in 582 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
White Meat Chicken appears in 582 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 582
- catalogued products
- #953
- usage rank of 247,206
- 152
- named brands represented
- 20%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 186 of 582 records have some flagged component, while the rest do not. Compare Any'tizers homestyle chicken fries; Apple Walnut Salad With Chicken; Asian Style Noodle Salad With Chicken to see how surrounding formulations change; do not assign their 30–100 score range to White Meat Chicken itself. The ingredient most often sits near the top of the captured list, and Frozen foods supplies the most useful like-for-like starting point for a label review.
186 of 582 linked records have some flagged component
All 576 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
White Meat Chicken sits in the busiest tenth of the catalog (#953 / 247,206)
- Usage rank
- #953
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.6% of them.
- Typical depth in an ingredient list
- 20%
- Averaged label depth puts White Meat Chicken near the top of the captured list (20% of list length, mean slot 9.7). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as White Meat Chicken
Across the 582 products on this site that list White Meat Chicken, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 4.1x more often with White Meat Chicken than in the catalogue at large.
| Additive | Shared products | Share of White Meat Chicken products | Share of all products |
|---|---|---|---|
| Carrageenan | 108 | 18.6% | 4.5% |
| Caramel Coloring | 82 | 14.1% | 5.7% |
| Sodium Nitrite | 24 | 4.1% | 2.4% |
| Polysorbate 60 | 13 | 2.2% | 1.4% |
| Polysorbate 80 | 10 | 1.7% | 1.3% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing White Meat Chicken
Products Containing White Meat Chicken
High-volume slice (16 of 582) for products naming White Meat Chicken:
Peer ingredients with comparable catalog mass (near “Lactase Enzyme”)
White Meat Chicken sits among other busy catalog rows (582 products, mean score 96.8/100). Nearest count peers include “Lactase Enzyme”, “Casein”, “Organic Sorghum Flour”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the White Meat Chicken page
Use the 582-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list White Meat Chicken to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does White Meat Chicken carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to White Meat Chicken. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with White Meat Chicken? ▼
White Meat Chicken ranks in the top decile by product count (#953 of 247,206), appearing in 582 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is White Meat Chicken so common on ingredient lists? ▼
The source record does not name a technical effect, yet White Meat Chicken appears in 582 products (#953 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (White Meat Chicken). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.