Birds Eye Voila! Garlic Chicken Skillet Meal

by Birds Eye,Voila!,Conagra Brands

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Birds Eye Voila! Garlic Chicken Skillet Meal by Birds Eye,Voila!,Conagra Brands receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0014500014214
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 serving (176 g)

What the Data Says About

Birds Eye Voila! Garlic Chicken Skillet Meal by Birds Eye,Voila!,Conagra Brands carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Birds Eye Voila! Garlic Chicken Skillet Meal is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Birds Eye Voila! Garlic Chicken Skillet Meal
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dehydrated Vegetables
2
Broccoli
3
Carrots
4
Corn
5
Pasta With Garlic Sauce
6
Cooked Enriched Pasta
7
Water
8
Enriched Wheat Flour
9
Durum Wheat Semolina
10
Niacin
NUTRIENT SUPPLEMENT
GRAS
11
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
12
Iron
13
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
14
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
15
Folic Acid
NUTRIENT SUPPLEMENT
Approved
16
Soybean Oil
17
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
18
Salt
Flavoring
Cut Back
19
Garlic Seasoning
20
Garlic Powder
21
Sugar
Sweetener
Cut Back
22
Spices
23
Yeast Extract
24
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
25
Enzyme Modified Milkfat
26
Natural Flavors
27
With Milk
28
Wheat Flour
29
Reduced Iron
30
Thiamin Mononitrate
31
Corn Maltodextrin
32
Natural Garlic Oil Blend
33
Medium Chain Triglycerides
34
Soy Lecithin
35
Natural Flavor
36
Cooked White Meat Chicken
37
Chicken Breast With Rib Meat
38
Isolated soy protein
Other
Safe
39
Seasoning
40
Onion Powder
41
Sodium Phosphates
42
Coated With Corn Flour
43
Paprika
44
Caramel Coloring
Caution Approved (color additive, GRAS)
45
Extractives Of Paprika

Full Ingredient List

VEGETABLES (BROCCOLI, CARROTS, CORN), PASTA WITH GARLIC SAUCE (COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SOYBEAN OIL, MODIFIED WHEY, CONTAINS LESS THAN 2% OF (SALT, GARLIC SEASONING (GARLIC POWDER, SUGAR, SPICES, YEAST EXTRACT, SALT, WHEY, ENZYME MODIFIED MILKFAT, NATURAL FLAVORS (WITH MILK)), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MALTODEXTRIN, GARLIC OIL BLEND (NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES, SOY LECITHIN), NATURAL FLAVOR)), COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, SALT, SEASONING (SUGAR, GARLIC POWDER, ONION POWDER), SODIUM PHOSPHATES, NATURAL FLAVOR, COATED WITH CORN FLOUR, SUGAR, SALT, SPICES, GARLIC POWDER, PAPRIKA, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA)

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial