Safe

Chicken & Broccoli Cheddar Bake

by Reser's Fine Foods

Open Food Facts label for barcode 0071117615036 · Reser's Fine Foods · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071117615036 · Serving size 1 cup (220 g)

The verdict

Chicken & Broccoli Cheddar Bake by Reser's Fine Foods scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 61 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 61-component record, beginning with Cooked Rice, Water, Organic Parboiled Long Grain Rice. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 61 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

17615036 · Open Food Facts · July 2026

Chicken & Broccoli Cheddar Bake label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 61 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 11% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Parmesan Risotto · ±0 BOOK-OFF …615036 · July 2026

13 of 61 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 17615036 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Parmesan Risotto · Nearest score peer is Parmesan Risotto at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Chicken & Broccoli Cheddar Bake: 90/100 · 100% of the leader · rank #11. Chicken & Broccoli Chedda…90/1002. Parmesan Risotto: 90/100 · 100% of the leader · rank #22. Parmesan Risotto90/1003. Scalloped Potatoes With Gruyere Cheese: 90/100 · 100% of the leader · rank #33. Scalloped Potatoes With G…90/1004. Creamy Clam Dip: 90/100 · 100% of the leader · rank #44. Creamy Clam Dip90/1005. Ice Cream: 90/100 · 100% of the leader · rank #55. Ice Cream90/100
High-band neighbours for Chicken & Broccoli Cheddar Bake (90/100) outside Reser's Fine Foods.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chicken & Broccoli Cheddar Bake
90/100
Parmesan Risotto
90/100
Scalloped Potatoes With Gruyere Cheese
90/100
Creamy Clam Dip
90/100
Ice Cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chicken & Broccoli Cheddar Bake scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Chicken & Broccoli Cheddar Bake lists 61 ingredients on its label

61 89th percentile a longer ingredient list than 89% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 61 (89th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 61 labeled). The floor is 0 when deductions exceed 100.

1
Cooked Rice
2
Water
3
Organic Parboiled Long Grain Rice
4
Cooked White Meat Chicken
5
Milk
6
Broccoli
7
Pasteurized Process Cheese Spread
8
Cheddar And Colby Cheese
9
Pasteurized Milk
10
Cheese Culture
11
Salt
Flavoring
Cut Back
12
Enzymes
13
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
14
Sodium Phosphate
15
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
Skim Milk
17
Milk Fat
18
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
19
Cellulose Gum
20
White Cheddar Cheese
21
Calcium Propionate As A Preservative
22
Butter
23
Sweet Cream
24
Annatto Color
25
Cheddar Cheese
26
Cultured Milk
27
Heavy Cream
28
Cream
29
Sodium Citrate
30
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
31
Dried Cream Cheese
32
Pasteurized Milk And Cream
33
Carob Bean Gum
34
Onion
35
Breadcrumbs
36
Wheat Flour
37
Yeast
38
Sugar
Sweetener
Cut Back
39
Parmesan Cheese
40
Part-skim Milk
41
Garlic Minced In Oil
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Soybean Oil
44
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
45
Parmesan And Romano Cheese Base
46
Parmesan And Romano Cheese
47
Culture
48
Corn Starch
49
Cultured Buttermilk Solids
50
Calcium And Sodium Caseinates
51
Flavoring
52
Garlic Powder
53
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
54
Cultured Dextrose
55
Potassium Sorbate And Sodium Benzoate To Protect Flavor
56
Onion Powder
57
Spice
58
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
59
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
60
Egg White Lysozyme
ANTIMICROBIAL AGENT, ENZYME
Listed
61
Nisin Preparation
ANTIMICROBIAL AGENT
GRAS

Full Ingredient List

Cooked rice (water, parboiled long grain rice), cooked white meat chicken, milk, broccoli, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), white cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], calcium propionate as a preservative), butter (sweet cream, salt, annatto color), cheddar cheese (cultured milk, salt, enzymes, annatto color), heavy cream (cream, sodium citrate, carrageenan, polysorbate 80), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), onion, breadcrumbs (wheat flour, yeast, sugar, salt), water, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), garlic minced in oil (garlic, soybean oil, citric acid), parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), modified corn starch, maltodextrin, salt, cultured dextrose, potassium sorbate and sodium benzoate to protect flavor, onion powder, spice, sodium diacetate, xanthan gum, egg white lysozyme, nisin preparation.

Other products containing Calcium Propionate As A Preservative

Calcium Propionate As A Preservative is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Chicken & Broccoli Cheddar Bake

Neighbours outside Reser's Fine Foods with screening scores in the same high band as Chicken & Broccoli Cheddar Bake (90/100 here). The 5 same-brand links above stay within Reser's Fine Foods; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Chicken & Broccoli Cheddar Bake's parsed label. Start with that ingredient’s source context, then compare the rest of this 61-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Chicken & Broccoli Cheddar Bake's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071117615036: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.