Egg White Lysozyme
Egg White Lysozyme carries a source-backed screening score of 3/5 and appears in 207 indexed US food products.
Source-backed answer
Egg White Lysozyme appears in 207 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “Listed.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 207
- catalogued products
- #1,908
- usage rank of 247,206
- 63
- named brands represented
- 77%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Egg White Lysozyme - usage rank #1,908
- Usage rank
- #1,908
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 207 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 77%
- Averaged label depth puts Egg White Lysozyme near the end of the captured list (77% of list length, mean slot 26.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 42 of 207 records have some flagged component, while the rest do not. Compare Agriform, Grana Padano Cheese; Ahold, homestyle picnic macaroni salad; Alfredo to see how surrounding formulations change; do not assign their 55–100 score range to Egg White Lysozyme itself. The ingredient most often sits near the end of the captured list, and Meals supplies the most useful like-for-like starting point for a label review.
42 of 207 linked records have some flagged component
All 202 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
What else is usually in the same product as Egg White Lysozyme
Across the 207 products on this site that list Egg White Lysozyme, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Egg White Lysozyme products | Share of all products |
|---|---|---|---|
| Carrageenan | 11 | 5.3% | 4.5% |
| Polysorbate 80 | 10 | 4.8% | 1.3% |
| Sodium Nitrite | 9 | 4.3% | 2.4% |
| Sodium Nitrate | 5 | 2.4% | 0.2% |
| Caramel Coloring | 5 | 2.4% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
Function
ANTIMICROBIAL AGENT, ENZYME
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Egg White Lysozyme
Products Containing Egg White Lysozyme
A sample of 16 high-volume listings among the 207 indexed products containing Egg White Lysozyme:
Egg White Lysozyme vs other top-decile catalog footprints
High-volume peers for Egg White Lysozyme: 207 products, mean screening score 96.6/100. Nearest count peers include “Aroma”, “Enzyme Modified Cheddar Cheese”, “Extract Of Paprika”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Egg White Lysozyme evidence
Start from Egg White Lysozyme's 207 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Egg White Lysozyme to see how the ingredient appears in actual labels. See listed products
- Place Egg White Lysozyme next to “Enzyme Modified Cheddar Cheese” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Egg White Lysozyme — common follow-ups
Does Egg White Lysozyme carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. Egg White Lysozyme itself carries and FDA SAFFA status "Listed" where the source record supplies them. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Egg White Lysozyme? ▼
Egg White Lysozyme ranks in the top decile by product count (#1,908 of 247,206), appearing in 207 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
What does Egg White Lysozyme do in food? ▼
Egg White Lysozyme is recorded as a antimicrobial agent, enzyme in source technical-effect fields.
Regulatory status: FDA SAFFA (Egg White Lysozyme). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.