Extract Of Paprika

Extract Of Paprika appears in 207 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Extract Of Paprika appears in 207 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

207
catalogued products
#1,908
usage rank of 247,206
61
named brands represented
85%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Audit the co-occurring flags first

69.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Extract Of Paprika as the trigger. Open records such as Ahold, german brand bologna; Al Fresco, Turkey Uncured Franks; Always save, wieners and inspect which ingredient row carries the caution marker. The 89.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 85% average label depth helps locate the term when checking the package.

69.1% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 207 of 207 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Extract Of Paprika: top-decile catalog footprint (#1,908 of 247,206)

Usage rank
#1,908
of 247,206 ingredients that appear in at least one catalogued product, tied with 6 others that also appear in exactly 207 products, listed in more products than 99.2% of them.
Typical depth in an ingredient list
85%
Of the way down the captured list, averaged across the 207 products listing it (mean slot 17.0). Extract Of Paprika usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What else is usually in the same product as Extract Of Paprika

Across the 207 products on this site that list Extract Of Paprika, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 25x more often with Extract Of Paprika than in the catalogue at large.

Sodium Nitrite: +57.5ppSodium Nitrite+57.5ppCaramel Coloring: +0.1ppCaramel Coloring+0.1ppCarrageenan: +0.3ppCarrageenan+0.3pp
Percentage-point gap vs the catalogue baseline rate for each additive, Extract Of Paprika products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sodium Nitrite
57.5pp
Caramel Coloring
0.1pp
Carrageenan
0.3pp
Additive Shared products Share of Extract Of Paprika products Share of all products
Sodium Nitrite 124 59.9% 2.4%
Caramel Coloring 12 5.8% 5.7%
Carrageenan 10 4.8% 4.5%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Extract Of Paprika

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 80859095100105 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Extract Of Paprika
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Extract Of Paprika beside “Aroma”

High-volume peers for Extract Of Paprika: 207 products, mean screening score 89.1/100. Nearest count peers include “Aroma”, “Egg White Lysozyme”, “Enzyme Modified Cheddar Cheese”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Extract Of Paprika evidence

Start from Extract Of Paprika's 207 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Extract Of Paprika before treating the aggregate count as a personal conclusion. Open product sample
  • Place Extract Of Paprika next to “Egg White Lysozyme” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Extract Of Paprika

How should I read safety signals when Extract Of Paprika sits in heavily flagged products?

69.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Extract Of Paprika is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Extract Of Paprika?

Extract Of Paprika ranks in the top decile by product count (#1,908 of 247,206), appearing in 207 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.

Why is Extract Of Paprika so common on ingredient lists?

The source record does not name a technical effect, yet Extract Of Paprika appears in 207 products (#1,908 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Extract Of Paprika). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.