Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage
Contains 3 flagged ingredients
Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods receives a safety score of 55/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods carries a composite safety score of 55/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 55/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Penne pasta (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white), water, tomatoes (tomato puree, citric acid), italian sausage (pork, spices, water,. salt, corn syrup solids, paprika, garlic sugar, extractives of spices including paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, disodium inosinate and disodium guanylate, propyl gallate), tomato sauce (tomato puree, salt, citric acid, red bell pepper powder, spices), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), mascarpone cheese (pasteurized cream, milk proteins, acidulate), tomato paste, red bell pepper, soybean oil, modified corn starch, maltodextrin, cultured dextrose, basil, potassium sorbate and sodium benzoate to protect flavor, salt, dextrose, sodium diacetate, spices, crushed red pepper, xanthan gum, egg white lysozyme, nisin preparation, rosemary extract (canola oil, rosemary extract).
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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