Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar
Open Food Facts label for barcode 0011110874863 · Private Selection · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar by Private Selection scores 70/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 56-component record, beginning with Water, Cream, Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 70/100
- Caution safety score
- 4
- Many flagged · of 56 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
43/100
Grade D
Ingredient Safety
70/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
10874863 · Open Food Facts · July 2026
Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar label screening desk
17 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carboxymethyl Cellulose). Source sheet 10874863 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Hot Cocoa · Nearest score peer is Hot Cocoa at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar scores 28.3 points below that category average (70/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar lists 56 ingredients on its label
56 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 70/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 56 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Water, Cream (Cream, Milk, Carrageenan, Mono And Diglycerides, Carboxymethyl Cellulose, Polysorbate 80), Processed Cheese (Cheddar And Brick Cheese [Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, And Color Added], Water, Whey, Natural Flavor, Sodium Citrate, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Citric Acid, Color Added), Canola Oil, Modified Corn Starch, Brown Sugar, Butter, Salt, Bacon Base (Bacon, Salt, Yeast Extract, Ham Stock, Sugar, Corn Starch, Natural Flavor, Caramel Color, Potassium, Sorbate [Preservative]), Garlic, Bacon Pieces (Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Dijon Mustard (Distilled Vinegar, Mustard Seeds, Water, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Natural Flavor, Sugar, Lactic Acid, Glucono Delta Lactone, Spice, Yeast Extract, Whey, Dehydrated Onion, Potassium Sorbate (Preservative), Smoke Flavor, Dehydrated Garlic, Carrageenan, Guar Gum, Spice Extract, Disodium Edta (To Protect Flavor).
Categories
More from Private Selection
Mid-score cross-brand comparables for Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar
Neighbours outside Private Selection near Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar's mid-band score (70/100). The 5 same-brand links above stay within Private Selection; these peers cross brands.
Same mid-band screening score
Nearest cross-brand products by screening score (4 flagged of 56 on 0011110874863).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (56 on 0011110874863).
Follow the flagged-label evidence
Follow the flagged-label evidence
Carboxymethyl Cellulose is the first flagged ingredient selected from Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar's parsed label. Start with that ingredient’s source context, then compare the rest of this 56-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carboxymethyl Cellulose. Open Carboxymethyl Cellulose
- Compare Bacon & Aged Cheddar Mac & Cheese Sauce, Bacon & Aged Cheddar's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0011110874863: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.