Potassium

Potassium appears in 407 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Potassium appears in 407 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

407
catalogued products
#1,181
usage rank of 247,206
270
named brands represented
58%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 150 of 407 records have some flagged component, while the rest do not. Compare 100% Bacon Bits; 100% Orange Juice; 1st Phorm, Megawatt Strawberry Lemonade to see how surrounding formulations change; do not assign their 0–100 score range to Potassium itself. The ingredient most often sits in the lower half of the list, and Beverages supplies the most useful like-for-like starting point for a label review.

150 of 407 linked records have some flagged component

All 366 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Potassium: top-decile catalog footprint (#1,181 of 247,206)

Usage rank
#1,181
of 247,206 ingredients that appear in at least one catalogued product, tied with 1 other that also appear in exactly 407 products, listed in more products than 99.5% of them.
Typical depth in an ingredient list
58%
Of the way down the captured list, averaged across the 407 products listing it (mean slot 16.0). Potassium usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Potassium

Across the 407 products on this site that list Potassium, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sucralose shows up about 7x more often with Potassium than in the catalogue at large.

Sucralose: +16.2ppSucralose+16.2ppCaramel Coloring: +0.2ppCaramel Coloring+0.2ppAcesulfame Potassium: +3.4ppAcesulfame Potassium+3.4ppRed 40: -0.5ppRed 40-0.5ppTrans Fat: +4.4ppTrans Fat+4.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Potassium products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Sucralose
16.2pp
Caramel Coloring
0.2pp
Acesulfame Potassium
3.4pp
Red 40
-0.5pp
Trans Fat
4.4pp
Additive Shared products Share of Potassium products Share of all products
Sucralose 77 18.9% 2.7%
Caramel Coloring 24 5.9% 5.7%
Acesulfame Potassium 21 5.2% 1.8%
Red 40 20 4.9% 5.4%
Trans Fat 18 4.4% 0%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Potassium

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 012345 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Potassium
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Potassium beside “Chia Seed”

Potassium sits among other busy catalog rows (407 products, mean score 89.7/100). Nearest count peers include “Chia Seed”, “Water Chestnuts”, “Beans”. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Potassium page

Use the 407-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Potassium before treating the aggregate count as a personal conclusion. See listed products
  • Place Potassium next to “Water Chestnuts” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Potassium carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Potassium. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Potassium?

Potassium ranks in the top decile by product count (#1,181 of 247,206), appearing in 407 indexed products led by Beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Potassium so common on ingredient lists?

The source record does not name a technical effect, yet Potassium appears in 407 products (#1,181 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Potassium). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.