Pasteurized Cream
Pasteurized Cream appears in 2,409 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Pasteurized Cream appears in 2,409 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2,409
- catalogued products
- #354
- usage rank of 247,206
- 577
- named brands represented
- 39%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 600 of 2409 records have some flagged component, while the rest do not. Compare 2% Low-Fat Greek Yogurt, Banana, Caramel & Rum; 2% Low-Fat Greek Yogurt, Peach & Ginger; 3 cheese kale bake to see how surrounding formulations change; do not assign their 0–100 score range to Pasteurized Cream itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
600 of 2,409 linked records have some flagged component
All 2310 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Pasteurized Cream sits in the busiest tenth of the catalog (#354 / 247,206)
- Usage rank
- #354
- of 247,206 ingredients that appear in at least one catalogued product, listed in more products than 99.9% of them.
- Typical depth in an ingredient list
- 39%
- Averaged label depth puts Pasteurized Cream in the upper half of the list (39% of list length, mean slot 13.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Pasteurized Cream
Across the 2,409 products on this site that list Pasteurized Cream, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 2.5x more often with Pasteurized Cream than in the catalogue at large.
| Additive | Shared products | Share of Pasteurized Cream products | Share of all products |
|---|---|---|---|
| Carrageenan | 267 | 11.1% | 4.5% |
| Caramel Coloring | 182 | 7.6% | 5.7% |
| Sodium Nitrite | 74 | 3.1% | 2.4% |
| Yellow 5 | 70 | 2.9% | 4.8% |
| Yellow 6 | 65 | 2.7% | 3.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Pasteurized Cream
Products Containing Pasteurized Cream
High-volume slice (16 of 2,409) for products naming Pasteurized Cream:
Pasteurized Cream vs other top-decile catalog footprints
Top-decile company for Pasteurized Cream: 2,409 listings averaging 94.6/100. Nearest count peers include “Natural & Artificial Flavors”, “Cellulose Gel”, “Expeller Pressed Canola Oil”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Pasteurized Cream record
2,409 product rows plus any FDA/CSPI fields on Pasteurized Cream are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Pasteurized Cream to see how the ingredient appears in actual labels. See listed products
- Compare Pasteurized Cream with a peer such as “Natural & Artificial Flavors” on source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Pasteurized Cream carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Pasteurized Cream. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Pasteurized Cream? ▼
Pasteurized Cream ranks in the top decile by product count (#354 of 247,206), appearing in 2,409 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Pasteurized Cream so common on ingredient lists? ▼
The source record does not name a technical effect, yet Pasteurized Cream appears in 2,409 products (#354 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Pasteurized Cream). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.