Preservative concern · Moderate concern

Propyl Gallate

PlainFoodSafe flags Propyl Gallate as a preservative concern. CSPI Chemical Cuisine rates it “Avoid.” It appears in 727 indexed US food products.

Safety score 20.0%

1/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Propyl Gallate highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Propyl Gallate727
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
CSPI Rating
Avoid
FDA Status
GRAS
Safety Score
1/5

Function

ANTIOXIDANT, FLAVORING AGENT OR ADJUVANT

Safety Concerns

preservative_concern

Safety Assessment

Propyl Gallate has a lower safety score (1/5), indicating notable concerns from food safety researchers or advocacy organizations. Review the safety concerns above for specific details. Individuals with sensitivities should consider alternatives. CSPI recommends avoiding this ingredient.

What the Data Says About

Propyl Gallate currently appears in 727 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 1/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status — currently "GRAS" — with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification of "Avoid." These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

In food manufacturing, Propyl Gallate functions as a antioxidant, flavoring agent or adjuvant. That technical role explains why it recurs across many product categories — formulators select specific additives for stability, shelf life, color, or texture performance, and substitution is rarely a one-for-one swap when regulations or consumer preferences shift. Inspection and outbreak data often trace back to breakdown in the control of exactly these kinds of functional ingredients, either through contaminated batches, undisclosed substitutions, or labeling errors that trigger FDA-initiated recalls.

Documented concerns for Propyl Gallate include: preservative_concern Consumers with diagnosed sensitivities, pregnant individuals, and parents of young children generally benefit from reviewing product-level detail pages to see the specific items in our catalog that contain this ingredient.

Safety Profile at a Glance

Regulatory and safety classifications for Propyl Gallate
Source Classification Year
FDA SAFFA GRAS 2024
CSPI Chemical Cuisine Avoid 2024
PlainFoodSafe Score 1/5 2026
Product footprint 727 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 727 products

""Saus,Lk,Mild Ital,Fl,4:1,10#,Z""
Farmland
70/100
2 Layer Cake
Dean's Cake House
35/100
2 Layer Italian Cream Cake
Dean's Cake House
60/100
20 sausages & biscuits
Oldham's
65/100
3 x 3 breakfast burrito
Unknown
30/100
7" (3-1) - bratwurst with cheddar and jalapeno peppers
Unknown
55/100
7" double layer german chocolate cake
Csm Bakery Products Na Inc.
80/100
7" link italian sausage with cheese and peppers
Unknown
55/100
7"(3-1) - bratwurst with porcini mushrooms and provolone
Unknown
55/100
Abruzzese Italian Style Meatballs
Carando
70/100
Align Probiotic
Unknown
70/100
Armour, sausage & pancake on a stick!
Armour, Armour-Eckrich Meats Llc
85/100
Assorted Butter Mints, Assorted
Richardson
20/100
Assorted Butter Mints, Assorted
Richardson
20/100
Atlantic salmon with seafood stuffing and tilapia with spinach & feta stuffing
Star Fisheries
40/100
AWARD CUISINE Traditional Lasagna, 96 OZ
Unknown
80/100
Bacon Flavor Cheddar Sausage, Bacon
Dierbergs
55/100
Baker's, corner, pudding, vanilla
Unknown
50/100
BANQUET Beef Pot Pie, 7 OZ
Banquet
65/100
Banquet Classic Chicken Fried Chicken Frozen Single Serve Meal, 10.1 Ounce, 10.1 OZ
Unknown
70/100
Banquet, Sausage & Pancake Minis
Banquet
65/100
Banquet, Sausage & Pancake Minis
Banquet
65/100
Banquet, Sausage & Pancake Minis, Banquet, Sausage & Pancake Minis
Banquet
65/100
Banquet, Sausage Gravy
Banquet
70/100
Banquet, Sausage Snack Size Sandwiches
Banquet
50/100
Barbecue flavor meatballs
Unknown
70/100
Base
Unknown
65/100
Beef Breakfast Sausage
Ed Hipp's
55/100
Beef Breakfast Sausage
Ed Hipp's
55/100
Beef strip steaks
Unknown
55/100
Beer 'N Bratwurst
Great Value
70/100
Beer brat wurst
Unknown
70/100
Beer brat wurst
Unknown
70/100
Beer Brats
Smithfield
70/100
Beer Bratwurst
Roundy's
70/100
Beer Bratwurst
Sheboygan Sausage Company
70/100
Beer bratwurst
Unknown
70/100
Beer Bratwurst
Sheboygan Sausage Company
70/100
Beer'n bratwurst
Unknown
70/100
Big burly breakfast sandwich
Unknown
65/100
Big burly breakfast sandwich
Unknown
60/100
Biscuit & Sausage Gravy
Jimmy Dean
50/100
Biscuit sandwich
Unknown
65/100
Biscuit sandwich
Unknown
65/100
Biscuit sandwich
Unknown
60/100
Biscuit Sandwich
Maple View Farms
70/100
Biscuit Sandwiches
Aunt Jemima
65/100
Biscuit sandwiches, sausage, egg & cheese
Meijer Inc.
65/100
Blueberry Pork Breakfast Sausage
Diluigi's Inc.
65/100
Bob Evans six cheese pasta
Bob Evans
70/100

Frequently Asked Questions

Is Propyl Gallate safe to eat?

Propyl Gallate has a safety score of 1/5. The Center for Science in the Public Interest (CSPI) rates it as "Avoid." FDA status: GRAS. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Propyl Gallate?

Propyl Gallate is found in 727 products in our database, spanning various food categories and brands.

What does Propyl Gallate do in food?

Propyl Gallate is used as a antioxidant, flavoring agent or adjuvant in food products.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.